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Prediction of relationships between pork color and muscular texture traits for entrepreneurial decisions.
- Published in:
- Indian Journal of Animal Research, 2019, v. 53, n. 12, p. 1688, doi. 10.18805/ijar.v0iOF.9149
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- Article
A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs.
- Published in:
- Animal Production Science, 2018, v. 58, n. 11, p. 1990, doi. 10.1071/AN16573
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- Article
Identification of relationship between pork colour and physicochemical traits in American Berkshire by canonical correlation analyses.
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- Animal Production Science, 2017, v. 57, n. 6, p. 1179, doi. 10.1071/AN14975
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- Article
Comparison among meat quality classes according to the criteria of post-mortem pH<sub>24hr,</sub> drip loss and color in Berkshire pigs.
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- Indian Journal of Animal Research, 2017, v. 51, n. 1, p. 182, doi. 10.18805/ijar.10992
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- Article
Identification of Differentially Expressed Genes Associated with Litter Size in Berkshire Pig Placenta.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153311
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- Article
Structural importance of the C-terminal region in pig aldo-keto reductase family 1 member C1 and their effects on enzymatic activity.
- Published in:
- BMC Structural Biology, 2015, v. 15, p. 1, doi. 10.1186/s12900-014-0028-7
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- Article
Functional Mechanism of C-Terminal Tail in the Enzymatic Role of Porcine Testicular Carbonyl Reductase: A Combined Experiment and Molecular Dynamics Simulation Study of the C-Terminal Tail in the Enzymatic Role of PTCR.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090712
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- Article
Swine liver methylomes of Berkshire, Duroc and Landrace breeds by Me DIPS.
- Published in:
- Animal Genetics, 2013, v. 44, n. 4, p. 463, doi. 10.1111/age.12030
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- Publication type:
- Article
RNA-Seq Approach for Genetic Improvement of Meat Quality in Pig and Evolutionary Insight into the Substrate Specificity of Animal Carbonyl Reductases.
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- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0042198
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- Article