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High-throughput sequencing reveals microbial community diversity of Tibetan naturally fermented yak milk.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 3, p. 1741, doi. 10.1007/s13213-014-1013-x
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- Article
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 139, doi. 10.1007/s10068-018-0460-8
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- Publication type:
- Article
Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach.
- Published in:
- Current Microbiology, 2015, v. 71, n. 6, p. 678, doi. 10.1007/s00284-015-0887-6
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- Publication type:
- Article