Found: 24
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Influence of nanopowdered peanut sprouts in collagen-induced arthritic mice.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 2083, doi. 10.1007/s10068-014-0283-1
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- Article
Effects of nanopowdered eggshell on postmenopausal osteoporosis: a rat study.
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- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1667, doi. 10.1007/s10068-014-0227-9
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- Article
Comparative study of flavor, texture, and sensory in cream cheese and cholesterol-removed cream cheese.
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- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 159, doi. 10.1007/s10068-012-0020-6
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- Article
Lactobacillus acidophilus fermented yam ( Dioscorea opposita Thunb.) and its preventive effects on gastric lesion.
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- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 927, doi. 10.1007/s10068-011-0128-0
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- Article
Properties of nanopowdered chitosan and its cholesterol lowering effect in rats.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1457, doi. 10.1007/s10068-010-0208-6
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- Article
Antidiabetic activity of nanopowdered chitosan in db/db mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1245, doi. 10.1007/s10068-010-0178-8
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- Article
Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 957, doi. 10.1007/s10068-010-0134-7
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- Article
Application of microencapsulated isoflavone into milk.
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- Archives of Pharmacal Research, 2005, v. 28, n. 7, p. 859, doi. 10.1007/BF02977354
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- Article
Shelf‐life prediction of microencapsulated Β‐galactosidase powder prepared using enteric double‐coating technology.
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- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12664
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- Article
Physicochemical properties of nanopowdered eggshell.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1751, doi. 10.1111/ijfs.12451
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- Article
Physicochemical and antioxidative properties of Korean nanopowdered white ginseng.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2159, doi. 10.1111/ijfs.12200
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- Article
Optimisation of cross-linking β-cyclodextrin and its recycling efficiency for cholesterol removal in milk and cream.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 933, doi. 10.1111/j.1365-2621.2011.02924.x
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- Article
Concentration of n-3 polyunsaturated fatty acids in cholesterol-reduced cod-liver oil by lipases.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1462, doi. 10.1111/j.1365-2621.2011.02639.x
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- Article
Structural characterisation of β-cyclodextrin crosslinked by adipic acid.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1323, doi. 10.1111/j.1365-2621.2011.02594.x
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- Article
Optimisation of the microencapsulation conditions and physicochemical properties of enteric‐coated lactase microcapsules.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 23, doi. 10.1111/1471-0307.12556
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- Article
Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripening.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 84, doi. 10.1111/1471-0307.12318
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- Article
Characteristics of milk tablets supplemented with nanopowdered eggshell or oyster shell.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 337, doi. 10.1111/1471-0307.12268
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- Article
Physicochemical and sensory properties of milk fortified with iron microcapsules prepared with water-in-oil-in-water emulsion during storage.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 452, doi. 10.1111/1471-0307.12282
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- Article
Comparison of the physicochemical and sensory properties of Asiago cheeses with added nano-powdered red ginseng and powdered red ginseng during ripening.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 348, doi. 10.1111/1471-0307.12136
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- Article
The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient.
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- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 417, doi. 10.1111/1471-0307.12047
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- Article
Chemical and sensory properties of cholesterol-reduced processed cheese spread.
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- International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 348, doi. 10.1111/j.1471-0307.2009.00500.x
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- Article
Properties of cholesterol-reduced ice cream made with cross-linked β-cyclodextrin.
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- International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 452, doi. 10.1111/j.1471-0307.2009.00506.x
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- Article
The microencapsulated ascorbic acid release in vitro and its effect on iron bioavailability.
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- Archives of Pharmacal Research, 2003, v. 26, n. 10, p. 874, doi. 10.1007/BF02980035
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- Article
L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 495, doi. 10.1271/bbb.68.495
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- Article