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Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs.
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- Antibiotics (2079-6382), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antibiotics11040461
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- Article
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123056
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- Article
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.
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- Foods, 2021, v. 10, n. 4, p. 782, doi. 10.3390/foods10040782
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- Article
Immobilised Humic Substances as Low-Cost Sorbents for Emerging Contaminants.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3021, doi. 10.3390/app11073021
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- Article
Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.
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- Plants (2223-7747), 2018, v. 7, n. 4, p. 90, doi. 10.3390/plants7040090
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- Article
Solid Phase Extraction of Bryophyte Lipids.
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- Material Science & Applied Chemistry, 2015, v. 32, n. 1, p. 58, doi. 10.1515/msac-2015-0011
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- Article
An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes.
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- Biology (2079-7737), 2022, v. 11, n. 5, p. 721, doi. 10.3390/biology11050721
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- Article
Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.980427
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- Article