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Physicochemical Properties of Sprat (Sprattus sprattus L., 1758) Protein Hydrolysate and Usage as a Coating Material on Trout (Oncorhynchus mykiss, Walbaum, 1792) Fillets.
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- Acta Aquatica Turcica, 2023, v. 19, n. 3, p. 218, doi. 10.22392/actaquatr.1190473
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The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 143, doi. 10.1515/ijfe-2022-0097
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- Publication type:
- Article