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EFEK MAKANAN FORMULA CAIR NANO BERBAHAN TEPUNG LELE DAN KELOR TERHADAP STRES OKSIDATIF DAN PENGURANGAN LUAS LUKA BAKAR PADA TIKUS.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 63, doi. 10.20473/mgi.v18i1.63-73
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- Article
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8051624
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- Article
In Vitro Study of Antioxidant Activity of Carboxymethyl Chitosan derived from Silkworm (Bombyx mori L.) Pupa against Human Plasma Lipid Peroxidation.
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- Systematic Reviews in Pharmacy, 2020, v. 11, n. 7, p. 76
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- Article
Characterization of High Protein Liquid Food Formula Containing Catfish (Clarias gariepinus sp) Flour and Moringa (Moringa oleifera) Leaf Powder for Burn Patients.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 6, p. 148
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- Article
Correlations between glycaemic control and serum chromium levels among type 2 diabetic patients in Denpasar, Bali.
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- Malaysian Journal of Nutrition, 2018, v. 24, n. 2, p. 185
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- Article
The Effect of Nanotechnology on Nutrient Characteristic of Catfish (Clarias gariepinus) Flour: Ball Milling Method.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 123
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- Article
Effects of Catfish Oil Intervention on Lipid Profile in Female Aged Cynomolgous Monkey (Macaca fascicularis).
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- Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2014, v. 12, n. 2, p. 17, doi. 10.17576/jskm-2015-1202-03
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- Article
Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki.
- Published in:
- Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2014, v. 12, n. 1, p. 41
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- Article