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AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 937, doi. 10.15414/jmbfs.2020.9.5.937-940
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- Article
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1042, doi. 10.5219/1412
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- Article
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1042, doi. 10.5219/1412
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- Article
Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition.
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- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 2, p. 352
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- Article
Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 325, doi. 10.22034/jchr.2022.1946997.1465
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- Article
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review.
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- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 45, doi. 10.7324/JAPS.2024.139258
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Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics.
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- Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, p. S594, doi. 10.4103/jpbs.JPBS_209_19
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- Article
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 366, doi. 10.1007/s12161-024-02576-y
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- Article