Works by Kurtanjek, Želimir

Results: 18

Catabolism of terbuthylazine by mixed bacterial culture originating from s-triazine-contaminated soil.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 16, p. 7223, doi. 10.1007/s00253-014-5774-8

By:

Jurina, Tamara;
Terzić, Senka;
Ahel, Marijan;
Stipičević, Sanja;
Kontrec, Darko;
Kurtanjek, Želimir;
Udiković-Kolić, Nikolina

Publication type:

Article

Causal Artificial Intelligence Models of Food Quality Data.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 102, doi. 10.17113/ftb.62.01.24.8301

By:

Kurtanjek, Želimir

Publication type:

Article

Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 2, p. 236, doi. 10.17113/ftb.54.02.16.4095

By:

Kljusurić, Jasenka Gajdoš;
Mihalev, Kiril;
Bečić, Ivana;
Polović, Ivana;
Georgieva, Mariya;
Djaković, Senka;
Kurtanjek, Želimir

Publication type:

Article

Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 101

By:

Zorić, Zoran;
Dragović-Uzelac, Verica;
Pedisić, Sandra;
Kurtanjek, Želimir;
Garofulić, Ivona Elez

Publication type:

Article

Analysis of Synergism in Biochemical Networks.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 368

By:

Kurtanjek, Želimir

Publication type:

Article

Effect of HMM Glutenin Subunits on Wheat Quality Attributes.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 3, p. 253

By:

Horvat, Daniela;
Kurtanjek, Želimir;
Drezner, Georg;
Šimić, Gordana;
Magdić, Damir

Publication type:

Article

Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 3, p. 270

By:

Kurtanjek, Želimir;
Horvat, Daniela;
Magdić, Damir;
Drezner, Georg

Publication type:

Article

Wine quality analysis by the structural causal model (SCM).

Published in:

Croatian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 173, doi. 10.17508/CJFST.2023.15.2.05

By:

Kurtanjek, Želimir

Publication type:

Article

Lin-log Model of E. coli Central Metabolism.

Published in:

Acta Chimica Slovenica, 2010, v. 57, n. 1, p. 52

By:

Tušek, Ana;
Kurtanjek, Želimir

Publication type:

Article

Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries(CRO, RO, B&H, SRB).

Published in:

Critical Reviews in Biotechnology, 2019, v. 39, n. 1, p. 137, doi. 10.1080/07388551.2018.1498443

By:

Dettenhofer, Markus;
Ondrejovič, Miroslav;
Slavica, Anita;
Kurtanjek, Želimir;
Tapaloaga, Dana;
Rodian Tapaloaga, Paul;
Kapur Pojskić, Lejla;
Durmić-Pašić, Adaleta;
Begović, Jelena;
Nedović, Viktor;
Dundar, Munis;
Gartland, Kevan M. A.;
Miertuš, Stanislav

Publication type:

Article

Application of NIR spectroscopy and chemometrics in quality control of wild berry fruit extracts during storage.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 3/4, p. 67

By:

Georgieva, Mariya;
Nebojan, Ivana;
Mihalev, Kiril;
Yoncheva, Nikolina;
Gajdoš Kljusurić, Jasenka;
Kurtanjek, Želimir

Publication type:

Article

Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 4, p. 686, doi. 10.1007/s12257-012-0688-8

By:

Tušek, Ana;
Tišma, Marina;
Bregović, Valentina;
Ptičar, Ana;
Kurtanjek, Želimir;
Zelić, Bruno

Publication type:

Article

Biotransformation in a microreactor: New method for production of hexanal.

Published in:

Biotechnology & Bioprocess Engineering, 2011, v. 16, n. 3, p. 495, doi. 10.1007/s12257-010-0381-8

By:

Šalić, Anita;
Tušek, Ana;
Kurtanjek, Želimir;
Zelić, Bruno

Publication type:

Article

Editorial Dedicated to Prof. Egon Bauman.

Published in:

2014

By:

Kurtanjek, Želimir;
Olujić, Žarko

Publication type:

Editorial

Effect of Different Variables on the Efficiency of the Baker's Yeast Cell Disruption Process to Obtain Alcohol Dehydrogenase Activity.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 3, p. 1039, doi. 10.1007/s12010-012-0056-3

By:

Sudar, Martina;
Valinger, Davor;
Findrik, Zvjezdana;
Vasić-Rački, Đurđa;
Kurtanjek, Želimir

Publication type:

Article

Modeling and kinetic parameter estimation of alcohol dehydrogenase-catalyzed hexanol oxidation in a microreactor.

Published in:

Engineering in Life Sciences, 2012, v. 12, n. 1, p. 49, doi. 10.1002/elsc.201100020

By:

Tušek, Ana;
Šalić, Anita;
Kurtanjek, Želimir;
Zelić, Bruno

Publication type:

Article

Editorial.

Published in:

Journal of Computing & Information Technology, 2012, v. 20, n. 3, p. 143

By:

Lužar-Stiffler, Vesna;
Manger, Robert;
Kurtanjek, Želimir

Publication type:

Article

Application of Causality Modelling for Prediction of Molecular Properties for Textile Dyes Degradation by LPMO.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6390, doi. 10.3390/molecules27196390

By:

Rezić, Iva;
Kracher, Daniel;
Oros, Damir;
Mujadžić, Sven;
Anđelini, Magdalena;
Kurtanjek, Želimir;
Ludwig, Roland;
Rezić, Tonči

Publication type:

Article