Works by Kurokawa, Mihoko

Results: 8

Astilbe thunbergii reduces postprandial hyperglycemia in a type 2 diabetes rat model via pancreatic alpha-amylase inhibition by highly condensed procyanidins.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 9, p. 1699, doi. 10.1080/09168451.2017.1353403

By:

Kato, Eisuke;
Kushibiki, Natsuka;
Inagaki, Yosuke;
Kurokawa, Mihoko;
Kawabata, Jun

Publication type:

Article

Isolation of rugosin A, B and related compounds as dipeptidyl peptidase-IV inhibitors from rose bud extract powder.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 11, p. 2087, doi. 10.1080/09168451.2016.1214533

By:

Kato, Eisuke;
Uenishi, Yuta;
Inagaki, Yosuke;
Kurokawa, Mihoko;
Kawabata, Jun

Publication type:

Article

Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4066, doi. 10.3390/app10124066

By:

Iwasaki, Yu;
Taga, Yuki;
Suzuki, Asahi;
Kurokawa, Mihoko;
Sato, Yoshio;
Shigemura, Yasutaka

Publication type:

Article

A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1356, doi. 10.3390/nu10101356

By:

Shigemura, Yasutaka;
Iwasaki, Yu;
Tateno, Mana;
Suzuki, Asahi;
Kurokawa, Mihoko;
Sato, Yoshio;
Sato, Kenji

Publication type:

Article

Changes in composition and content of food‐derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1944, doi. 10.1002/jsfa.8677

By:

Shigemura, Yasutaka;
Sato, Yoshio;
Suzuki, Asahi;
Kurokawa, Mihoko;
Sato, Kenji

Publication type:

Article

Evaluation of the effect of N-acetyl-glucosamine administration on biomarkers for cartilage metabolism in healthy individuals: a randomized double-blind placebo-controlled clinical study.

Published in:

Functional Foods in Health & Disease, 2017, v. 7, n. 8, p. 604, doi. 10.31989/ffhd.v7i8.366

By:

Akihito Tomonaga;
Mitsuhiko Fukagawa;
Asahi Suzuki;
Mihoko Kurokawa;
Isao Nagaoka

Publication type:

Article

Evaluation of the effect of N-acetyl-glucosamine administration on biomarkers for cartilage metabolism in healthy individuals without symptoms of arthritis: A randomized double-blind placebo-controlled clinical study.

Published in:

Experimental & Therapeutic Medicine, 2016, v. 12, n. 3, p. 1481, doi. 10.3892/etm.2016.3480

By:

AKIHITO TOMONAGA;
KEITA WATANABE;
MITSUHIKO FUKAGAWA;
ASAHI SUZUKI;
MIHOKO KUROKAWA;
ISAO NAGAOKA

Publication type:

Article

Intake of kale suppresses postprandial increases in plasma glucose: A randomized, double-blind, placebo-controlled, crossover study.

Published in:

Biomedical Reports, 2016, v. 5, n. 5, p. 553, doi. 10.3892/br.2016.767

By:

SUMIO KONDO;
ASAHI SUZUKI;
MIHOKO KUROKAWA;
KEIJI HASUMI

Publication type:

Article