Works matching AU Kupe, Muhammed
Results: 21
History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1496, doi. 10.3390/su14031496
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Sustainable Viticulture on Traditional 'Baran' Training System in Eastern Turkey.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10236, doi. 10.3390/su131810236
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Üzüm Bağlarında ve Meyve Bahçelerinde Buz Çekirdeği Oluşumunu Tetikleyen Bakteriler ve Düşük Sıcaklık Zararı.
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- Research in Agricultural Sciences, 2023, v. 54, n. 1, p. 42, doi. 10.5152/AUAF.2023.220608
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Determination of the Relationship Between the Number of Clusters and Primary Bud Size in Vitis vinifera and Vitis labrusca Grapevines by Histological Sectioning Method.
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- Erzincan University Journal of Science & Technology, 2024, v. 17, n. 1, p. 100, doi. 10.18185/erzifbed.1331065
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The Effects of Cattle and Sheep Manure Applications on Soil Physical Properties and Rooting and Shoot Development of Grapevines Cuttings.
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- Erzincan University Journal of Science & Technology, 2022, v. 15, n. 3, p. 900, doi. 10.18185/erzifbed.1194500
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- Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
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Cultivar Differences on Nutraceuticals of Grape Juices and Seeds.
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- Horticulturae, 2022, v. 8, n. 3, p. 267, doi. 10.3390/horticulturae8030267
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Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100346
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Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 420, doi. 10.3390/plants11030420
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Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2154, doi. 10.3390/plants10102154
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Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1528, doi. 10.3390/plants10081528
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Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1350, doi. 10.3390/plants10071350
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Identification of some Fruit Characteristics in Wild Bilberry (<italic>Vaccinium myrtillus</italic> L.) Accessions from Eastern Anatolia.
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- Gesunde Pflanzen, 2018, v. 70, n. 1, p. 31, doi. 10.1007/s10343-017-0410-z
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Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure.
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- Erwerbs-Obstbau, 2021, v. 63, p. 123, doi. 10.1007/s10341-021-00590-6
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Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars.
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- Erwerbs-Obstbau, 2020, v. 62, p. 1, doi. 10.1007/s10341-020-00482-1
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ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 17, doi. 10.24326/asphc.2019.6.2
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Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties.
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- Journal of Agricultural Production, 2023, v. 4, n. 2, p. 128, doi. 10.56430/japro.1372396
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MOLECULAR CHARACTERIZATION OF WILD GRAPES FROM NORTHEASTERN PART OF TURKEY.
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- Genetika (0534-0012), 2021, v. 53, n. 1, p. 93, doi. 10.2298/GENSR2101093K
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SOME AMPELOGRAPHIC AND BIOCHEMICAL CHARACTERISTICS OF LOCAL GRAPE ACCESSIONS FROM TURKEY.
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- Genetika (0534-0012), 2020, v. 52, n. 2, p. 513, doi. 10.2298/GENSR2002513K
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Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 2, p. 198, doi. 10.15835/nbha46211111
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Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 2, p. 191, doi. 10.15835/nbha46211103
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- Article