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Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
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- Foods, 2024, v. 13, n. 4, p. 593, doi. 10.3390/foods13040593
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- Article
Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice.
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- Foods, 2024, v. 13, n. 3, p. 393, doi. 10.3390/foods13030393
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- Article
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.
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- Foods, 2023, v. 12, n. 19, p. 3659, doi. 10.3390/foods12193659
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- Article
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions.
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- Foods, 2022, v. 11, n. 21, p. 3384, doi. 10.3390/foods11213384
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- Article