Works by Kuntiya, Ampin

Results: 13

Characterization and mutation analysis of a halotolerant serine protease from a new isolate of <italic>Bacillus subtilis</italic>.

Published in:

Biotechnology Letters, 2018, v. 40, n. 1, p. 189, doi. 10.1007/s10529-017-2459-2

By:

Takenaka, Shinji;
Yoshinami, Jyun;
Kuntiya, Ampin;
Techapun, Charin;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Watanabe, Masanori;
Tanaka, Kosei;
Yoshida, Ken-ichi

Publication type:

Article

Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: the effect of peptone, yeast extract and beef extract.

Published in:

Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 4, p. 379

By:

Seesuriyachan, Phisit;
Kuntiya, Ampin;
Hanmoungjai, Prasert;
Techapun, Charin

Publication type:

Article

Improvement of the halotolerance of a Bacillus serine protease by protein surface engineering.

Published in:

Journal of Basic Microbiology, 2022, v. 62, n. 2, p. 174, doi. 10.1002/jobm.202100335

By:

Takenaka, Shinji;
Takada, Airi;
Kimura, Yukihiro;
Watanabe, Masanori;
Kuntiya, Ampin

Publication type:

Article

Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133.

Published in:

Journal of Basic Microbiology, 2015, v. 55, n. 6, p. 780, doi. 10.1002/jobm.201400813

By:

Takenaka, Shinji;
Miyatake, Ayaka;
Tanaka, Kosei;
Kuntiya, Ampin;
Techapun, Charin;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Watanabe, Masanori;
Yoshida, Ken‐ichi

Publication type:

Article

Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500.

Published in:

World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 6, p. 973, doi. 10.1007/s11274-009-9974-9

By:

Phisit Seesuriyachan;
Ampin Kuntiya;
Ken Sasaki;
Charin Techapun

Publication type:

Article

Strategies to Decolorize High Concentrations of Methyl Orange Using Growing Cells of Lactobacillus casei TISTR 1500.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2030, doi. 10.1271/bbb.130352

By:

Nidtaya TANTIWA;
Phisit SEESURIYACHAN;
Ampin KUNTIYA

Publication type:

Article

Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 912, doi. 10.1271/bbb.110905

By:

Seesuriyachan, Phisit;
Kuntiya, Ampin;
Hanmoungjai, Prasert;
Techapun, Charin;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol

Publication type:

Article

Optimization of Cellulase-Free Xylanase Production by Thermophilic Streptomyces thennovuigaris TISTR1948 through Plackett-Burman and Response Surface Methodological Approaches.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 531, doi. 10.1271/bbb.100756

By:

Chaiyaso, Thanongsak;
Kuntiya, Ampin;
Techapun, Charm;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Hanmoungjai, Prasert

Publication type:

Article

Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditions.

Published in:

Biotechnology Letters, 2007, v. 29, n. 3, p. 385, doi. 10.1007/s10529-006-9255-8

By:

Takenaka, Shinji;
Qi Zhou;
Kuntiya, Ampin;
Seesuriyachan, Phisit;
Murakami, Shuichiro;
Aoki, Kenji

Publication type:

Article

Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR).

Published in:

Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 4, p. 303, doi. 10.1080/10826068.2018.1431782

By:

Srisuwun, Aungkana;
Tantiwa, Nidtaya;
Kuntiya, Ampin;
Kawee-ai, Arthitaya;
Manassa, Apisit;
Techapun, Charin;
Seesuriyachan, Phisit

Publication type:

Article

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 5, p. 434, doi. 10.1080/10826068.2015.1045612

By:

Monkoondee, Sarawut;
Kuntiya, Ampin;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol;
Techapun, Charin;
Kawee-ai, Arthitaya;
Seesuriyachan, Phisit

Publication type:

Article

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 392, doi. 10.1080/10826068.2015.1045613

By:

Monkoondee, Sarawut;
Kuntiya, Ampin;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol;
Techapun, Charin;
Kawee-ai, Arthitaya;
Seesuriyachan, Phisit

Publication type:

Article

Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13815

By:

Nunta, Rojarej;
Techapun, Charin;
Kuntiya, Ampin;
Hanmuangjai, Prasert;
Moukamnerd, Churairat;
Khemacheewakul, Julaluk;
Sommanee, Sumeth;
Reungsang, Alissara;
Boonmee Kongkeitkajorn, Mallika;
Leksawasdi, Noppol

Publication type:

Article