Works by Kuntiya, Ampin
Results: 13
Strategies to Decolorize High Concentrations of Methyl Orange Using Growing Cells of Lactobacillus casei TISTR 1500.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2030, doi. 10.1271/bbb.130352
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Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 912, doi. 10.1271/bbb.110905
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- Article
Optimization of Cellulase-Free Xylanase Production by Thermophilic Streptomyces thennovuigaris TISTR1948 through Plackett-Burman and Response Surface Methodological Approaches.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 531, doi. 10.1271/bbb.100756
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Improvement of the halotolerance of a Bacillus serine protease by protein surface engineering.
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- Journal of Basic Microbiology, 2022, v. 62, n. 2, p. 174, doi. 10.1002/jobm.202100335
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Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133.
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- Journal of Basic Microbiology, 2015, v. 55, n. 6, p. 780, doi. 10.1002/jobm.201400813
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Characterization and mutation analysis of a halotolerant serine protease from a new isolate of <italic>Bacillus subtilis</italic>.
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- Biotechnology Letters, 2018, v. 40, n. 1, p. 189, doi. 10.1007/s10529-017-2459-2
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Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditions.
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- Biotechnology Letters, 2007, v. 29, n. 3, p. 385, doi. 10.1007/s10529-006-9255-8
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Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13815
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Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500.
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- World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 6, p. 973, doi. 10.1007/s11274-009-9974-9
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Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR).
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- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 4, p. 303, doi. 10.1080/10826068.2018.1431782
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Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.
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- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 5, p. 434, doi. 10.1080/10826068.2015.1045612
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Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities
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- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 392, doi. 10.1080/10826068.2015.1045613
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Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: the effect of peptone, yeast extract and beef extract.
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- Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 4, p. 379
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- Article