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Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1321210
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Stomatal density, type and their relationships with leaf morphological traits in Vitis vinifera L. varieties.
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- International Journal of Agriculture, Environment & Food Sciences, 2024, v. 8, n. 1, p. 78, doi. 10.31015/jaefs.2024.1.9
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Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası.
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- Erwerbs-Obstbau, 2022, v. 64, p. 65, doi. 10.1007/s10341-022-00666-x
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Effects of Kaolin Particle Film Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.).
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2021, v. 24, n. 3, p. 522, doi. 10.18016/ksutarimdoga.vi.745100
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- Article
Effects of Kaolin Particle Film Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.).
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2021, v. 24, n. 3, p. 522, doi. 10.18016/ksutarimdoga.vi.745100
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ANOM approach for the statistical evaluation of organic acid contents of clones of the grape variety 'Kalecik Karası'.
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- Mitteilungen Klosterneuburg, 2021, v. 71, n. 2, p. 126
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- Article
Hizan (Bitlis) Koşullarında Yetiştirilen Üzüm Çeşitlerinin Klorofil Miktarları ve Stoma Yoğunluklarının Belirlenmesi.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 4, p. 652, doi. 10.29133/yyutbd.698508
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- Article
Clonal trans-Resveratrol Potential in the Ripened Grapes of Vitis vinifera L. cv 'Kalecik Karası'.
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- Erwerbs-Obstbau, 2020, v. 62, p. 81, doi. 10.1007/s10341-020-00500-2
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- Article
Hizan (Bitlis) Koşullarında Yetiştirilen Bazı Üzüm Çeşitlerinin Fenolik Bileşik ve Organik Asit İçeriklerinin Belirlenmesi.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2020, v. 23, n. 4, p. 824, doi. 10.18016/ksutarimdoga.vi.655547
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- Article
Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zone.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2019, n. 3, p. 220, doi. 10.13002/jafag4596
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Aromatic Composition of Pink Skinned Grape Cultivar: Gülüzümü (V.vinifera L.).
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2018, v. 28, p. 40
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- Article
EFFECTS OF KAOLIN AND DICARBOXYLIC ACID BASED STRESS INHIBITORS ON AROMA COMPOSITION OF TWO TABLE GRAPE CULTIVARS (V. vinifera L.).
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2018, v. 17, n. 5, p. 37, doi. 10.24326/asphc.2018.5.4
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- Article
A STUDY ON TOTAL PHENOLICS AND VITAMIN C CONTENTS OF KALECIK KARASI (Vitis vinifera L.) CLONES.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 1, p. 131
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Üzüm Tanesinin Histokimyasal Yapısı.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 2, p. 17
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- Article