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DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening.
- Published in:
- Journal of Integrative Plant Biology, 2024, v. 66, n. 8, p. 1718, doi. 10.1111/jipb.13681
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- Article
The R2R3 MYBRuby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus.
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- Plant Journal, 2024, v. 119, n. 3, p. 1433, doi. 10.1111/tpj.16866
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- Article
Haplotype-resolved chromosome-level genome assembly of Huyou (Citrus changshanensis).
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03437-3
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- Article
A signaling cascade mediating fruit trait development via phosphorylation‐modulated nuclear accumulation of JAZ repressor.
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- Journal of Integrative Plant Biology, 2024, v. 66, n. 6, p. 1106, doi. 10.1111/jipb.13654
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- Article
MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color.
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- Plant Physiology, 2024, v. 195, n. 1, p. 598, doi. 10.1093/plphys/kiae063
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- Article
Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening.
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- Plant Physiology, 2024, v. 194, n. 4, p. 2049, doi. 10.1093/plphys/kiad627
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- Article
Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato.
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- Plant Cell, 2024, v. 36, n. 3, p. 709, doi. 10.1093/plcell/koad291
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- Article
Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging.
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- Foods, 2024, v. 13, n. 1, p. 132, doi. 10.3390/foods13010132
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- Article
Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16520
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- Article
Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra.
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- Plant Journal, 2023, v. 115, n. 2, p. 577, doi. 10.1111/tpj.16247
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- Article
The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit.
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- Plant Physiology, 2023, v. 192, n. 3, p. 1858, doi. 10.1093/plphys/kiad156
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- Article
The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production.
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- Plant Physiology, 2023, v. 192, n. 2, p. 1638, doi. 10.1093/plphys/kiad182
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- Article
A metabolic perspective of selection for fruit quality related to apple domestication and improvement.
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- Genome Biology, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s13059-023-02945-6
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- Article
A transporter of 1‐aminocyclopropane‐1‐carboxylic acid affects thallus growth and fertility in Marchantia polymorpha.
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- New Phytologist, 2022, v. 236, n. 6, p. 2103, doi. 10.1111/nph.18510
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- Article
Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra).
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.998985
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- Article
Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810500
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- Article
The role and interaction between transcription factor NAC‐NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.
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- New Phytologist, 2022, v. 235, n. 5, p. 1913, doi. 10.1111/nph.18301
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- Article
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit.
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- Cells (2073-4409), 2022, v. 11, n. 16, p. 2484, doi. 10.3390/cells11162484
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- Article
Dof Transcription Factors Are Involved in High CO 2 Induced Persimmon Fruit Deastringency.
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- Horticulturae, 2022, v. 8, n. 7, p. 643, doi. 10.3390/horticulturae8070643
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- Article
Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV‐B irradiation.
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- Plant, Cell & Environment, 2022, v. 45, n. 7, p. 2158, doi. 10.1111/pce.14323
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- Publication type:
- Article
Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/9012943
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- Article
Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and Badh2.
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- Horticulture Journal, 2022, v. 91, n. 2, p. 209, doi. 10.2503/hortj.UTD-309
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- Article
The Interaction Between CitMYB52 and CitbHLH2 Negatively Regulates Citrate Accumulation by Activating CitALMT in Citrus Fruit.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.848869
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- Publication type:
- Article
EjbHLH14-EjHB1-EjPRX12 module is involved in methyl jasmonate alleviation of chilling-induced lignin deposition in loquat fruit.
- Published in:
- Journal of Experimental Botany, 2022, v. 73, n. 5, p. 1668, doi. 10.1093/jxb/erab511
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- Article
Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation.
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- Horticulturae, 2022, v. 8, n. 3, p. 258, doi. 10.3390/horticulturae8030258
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- Publication type:
- Article
C-CorA: A Cluster-Based Method for Correlation Analysis of RNA-Seq Data.
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020124
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- Publication type:
- Article
Non-Destructive Detection of Damaged Strawberries after Impact Based on Analyzing Volatile Organic Compounds.
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- Sensors (14248220), 2022, v. 22, n. 2, p. 427, doi. 10.3390/s22020427
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- Article
Transcriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening.
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac048
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- Article
Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis).
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- New Phytologist, 2022, v. 233, n. 1, p. 373, doi. 10.1111/nph.17618
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- Article
Transcription Factor CitERF16 Is Involved in Citrus Fruit Sucrose Accumulation by Activating CitSWEET11d.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.809619
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- Article
Comparative Transcriptome Analysis Revealed Two Alternative Splicing bHLHs Account for Flower Color Alteration in Chrysanthemum.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 12769, doi. 10.3390/ijms222312769
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- Article
Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae.
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- Plant Journal, 2021, v. 108, n. 2, p. 411, doi. 10.1111/tpj.15449
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- Article
Cyanidin-3-O-Glucoside improves the viability of human islet cells treated with amylin or Aβ<sub>1-42</sub>in vitro.
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- PLoS ONE, 2021, v. 16, n. 10, p. 1, doi. 10.1371/journal.pone.0258208
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- Article
Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous Film.
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- Foods, 2021, v. 10, n. 10, p. 2339, doi. 10.3390/foods10102339
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- Article
Synthesis of flavour‐related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening.
- Published in:
- Plant Biotechnology Journal, 2021, v. 19, n. 10, p. 2082, doi. 10.1111/pbi.13638
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- Article
The Isolation and Identification of Anthocyanin-Related GSTs in Chrysanthemum.
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- Horticulturae, 2021, v. 7, n. 8, p. 1, doi. 10.3390/horticulturae7080231
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- Article
Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.691384
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- Article
Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening.
- Published in:
- Cells (2073-4409), 2021, v. 10, n. 5, p. 1136, doi. 10.3390/cells10051136
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- Article
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
- Published in:
- Plant Journal, 2021, v. 106, n. 3, p. 785, doi. 10.1111/tpj.15200
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- Article
Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040081
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- Article
Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus.
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- Plant Biotechnology Journal, 2021, v. 19, n. 4, p. 671, doi. 10.1111/pbi.13494
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- Article
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab028
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- Article
Application of electronic nose and GC–MS for detection of strawberries with vibrational damage.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 4, p. 181, doi. 10.1093/fqsafe/fyaa025
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- Article
The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes.
- Published in:
- Plant Biotechnology Journal, 2020, v. 18, n. 11, p. 2267, doi. 10.1111/pbi.13382
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- Article
Identification of a lipase gene with a role in tomato fruit short‐chain fatty acid‐derived flavor volatiles by genome‐wide association.
- Published in:
- Plant Journal, 2020, v. 104, n. 3, p. 631, doi. 10.1111/tpj.14951
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- Article
Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits.
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- New Phytologist, 2020, v. 226, n. 2, p. 460, doi. 10.1111/nph.16362
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- Article
Hybrid Label-Free Molecular Microscopies for Simultaneous Visualization of Changes in Cell Wall Polysaccharides of Peach at Single- and Multiple-Cell Levels during Postharvest Storage.
- Published in:
- Cells (2073-4409), 2020, v. 9, n. 3, p. 761, doi. 10.3390/cells9030761
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- Article
Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach.
- Published in:
- Cells (2073-4409), 2019, v. 8, n. 12, p. 1612, doi. 10.3390/cells8121612
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- Article
Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch).
- Published in:
- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01511
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- Article
Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis).
- Published in:
- Molecules, 2019, v. 24, n. 14, p. 2564, doi. 10.3390/molecules24142564
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- Article