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Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material.
- Published in:
- Journal of Applied Polymer Science, 2013, v. 127, n. 3, p. 1703, doi. 10.1002/app.37899
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- Article
Improving wheat gluten materials properties by Kraft lignin addition.
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- Journal of Applied Polymer Science, 2012, v. 125, n. 2, p. 1391, doi. 10.1002/app.35345
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- Article
Effect of defatted rice bran addition on properties of texturized soy and rice protein products.
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- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 435, doi. 10.1515/ijfe-2023-0041
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- Article
Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization.
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- Journal of Polymer Engineering, 2016, v. 36, n. 5, p. 529, doi. 10.1515/polyeng-2015-0301
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- Article
Characterization of Defatted Rice Bran Properties for Biocomposite Production.
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- Journal of Polymers & the Environment, 2014, v. 22, n. 4, p. 559, doi. 10.1007/s10924-014-0683-6
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- Article
Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin.
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- Journal of Polymers & the Environment, 2013, v. 21, n. 3, p. 864, doi. 10.1007/s10924-012-0557-8
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- Article