Works by Kumari V B, Chandana

Results: 12

α‐Glucosidase, α‐Amylase Inhibition, Kinetics and Docking Studies of Novel (2‐Chloro‐6‐(trifluoromethyl)benzyloxy)arylidene) Based Rhodanine and Rhodanine Acetic Acid Derivatives.

Published in:

ChemistrySelect, 2021, v. 6, n. 36, p. 9637, doi. 10.1002/slct.202101954

By:

Kumar, Vasantha;
Ramu, Ramith;
Shirahatti, Prithvi S.;
Kumari, V. B. Chandana;
Sushma, P.;
Mandal, Subhankar P.;
Patil, Shashank M.

Publication type:

Article

Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey.

Published in:

International Journal of Microbiology, 2024, v. 2024, p. 1, doi. 10.1155/2024/2148676

By:

Kumari V. B., Chandana;
Huligere, Sujay;
M. K., Jayanthi;
Goh, Khang Wen;
Desai, Sudhanva M.;
H. L., Kalabharthi;
Ramu, Ramith;
Callaway, Todd R.

Publication type:

Article

Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating a-amylase and a-glucosidase enzyme functions.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1288487

By:

Huligere, Sujay S.;
V. B., Chandana Kumari;
Desai, Sudhanva M.;
Ling Shing Wong;
Firdose, Nagma;
Ramu, Ramith

Publication type:

Article

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1168102

By:

Sreepathi, Navya;
Kumari, V. B. Chandana;
Huligere, Sujay S.;
Al-Odayni, Abdel-Basit;
Lasehinde, Victor;
Jayanthi, M. K.;
Ramu, Ramith

Publication type:

Article

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1190105

By:

Martiz, Reshma Mary;
V. B., Chandana Kumari;
Huligere, Sujay S.;
Khan, Mohd Shahnawaz;
Alafaleq, Nouf Omar;
Ahmad, Saheem;
Akhter, Firoz;
Sreepathi, Navya;
P., Ashwini;
Ramu, Ramith

Publication type:

Article

Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study.

Published in:

Nutrients, 2023, v. 15, n. 8, p. 1882, doi. 10.3390/nu15081882

By:

Kumari V. B., Chandana;
Huligere, Sujay S.;
Alotaibi, Ghallab;
Al Mouslem, Abdulaziz K.;
Bahauddin, Ammar Abdulraheem;
Shivanandappa, Thippeswamy Boreddy;
Ramu, Ramith

Publication type:

Article

Fermented sugarcane juice-derived probiotic Levilactobacillus brevis RAMULAB54 enhances lipid metabolism and glucose homeostasis through PPAR-γ activation.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1502751

By:

Kumari, V. B. Chandana;
Ramu, Ramith;
Huligere, Sujay S.;
Patil, Shashank M.;
Nayakvadi, Shivasharanappa;
Bijoor, Sharath;
Manjappara, Uma Venkateswaran;
Ahmed, Mohammad Z.;
Wong, Ling Shing

Publication type:

Article

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1497023

By:

Kumari V B, Chandana;
Ramu, Ramith;
Shirahatti, Prithvi S.;
Alam, Perwez;
Wong, Ling Shing

Publication type:

Article

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters.

Published in:

Frontiers in Microbiology, 2023, v. 14, p. 01, doi. 10.3389/fmicb.2022.1042263

By:

Huligere, Sujay S.;
Kumari, V. B. Chandana;
Alqadi, Taha;
Kumar, Saurabh;
Cull, Charley A.;
Amachawadi, Raghavendra G.;
Ramu, Ramith

Publication type:

Article

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.911243

By:

Kumari, V. B. Chandana;
Huligere, Sujay S.;
Ramu, Ramith;
Naik Bajpe, Shrisha;
Sreenivasa, M. Y.;
Silina, Ekaterina;
Stupin, Victor;
Achar, Raghu Ram

Publication type:

Article

Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes.

Published in:

Microorganisms, 2022, v. 10, n. 6, p. 1195, doi. 10.3390/microorganisms10061195

By:

Kumari V. B., Chandana;
Huligere, Sujay S.;
Shbeer, Abdullah M.;
Ageel, Mohammed;
M. K., Jayanthi;
S., Jagadeep Chandra;
Ramu, Ramith

Publication type:

Article

Sauerkraut‐derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9682, doi. 10.1002/fsn3.4444

By:

Huligere, Sujay S.;
Kumari V. B., Chandana;
Patil, Shashank M.;
M.K., Jayanthi;
Wong, Ling Shing;
Kijsomporn, Jureerat;
Al‐Tamimi, Jameel H.;
Ramu, Ramith

Publication type:

Article