Found: 3
Select item for more details and to access through your institution.
Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in-vitro starch digestibility, and anti-inflammatory efficacy.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2610, doi. 10.1002/jsfa.13144
- By:
- Publication type:
- Article
Explicating physicochemical, structural, anti-inflammatory properties and starch digestibility of buckwheat incorporated biscuit.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1786, doi. 10.1007/s11694-023-02270-3
- By:
- Publication type:
- Article
Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1219, doi. 10.1007/s11694-018-9736-1
- By:
- Publication type:
- Article