Kefir and Its Biological Activities.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1210, doi. 10.3390/foods10061210
- By:
- Publication type:
- Article
Works by Kumar, Muganti Rajah
Results: 5
1
2
Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 6, p. 2161, doi. 10.1007/s12602-023-10159-2
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- Publication type:
- Article
3
Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice.
- Published in:
- BMC Complementary Medicine & Therapies, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12906-021-03358-3
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- Publication type:
- Article
4
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer's Disease.
- Published in:
- Antioxidants, 2022, v. 11, n. 5, p. 883, doi. 10.3390/antiox11050883
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- Publication type:
- Article
5
Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 940, doi. 10.3390/antiox10060940
- By:
- Publication type:
- Article