Works matching AU Kumar, K. Vasanth


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    Quality characteristics of blackgram papad.

    Published in:
    International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 1/2, p. 29, doi. 10.1080/09637480500498676
    By:
    • Senthil, Amudha;
    • Ravi, R.;
    • Vasanth Kumar, A. K.
    Publication type:
    Article
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