Works by Kumar, H. Sanath

Results: 29

High Prevalence of Multiple Antibiotic-Resistant, Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli in Fresh Seafood Sold in Retail Markets of Mumbai, India.

Published in:

Veterinary Sciences, 2020, v. 7, n. 2, p. 1, doi. 10.3390/vetsci7020046

By:

Singh, Asem Sanjit;
Nayak, Binaya Bhusan;
Kumar, Sanath H.

Publication type:

Article

COMPOSITIONAL ANALYSIS AND AMINO ACID PROFILE OF BOMBAY DUCK (HARPADON NEHEREUS): AN UNIQUE HIGH MOISTURE FISH.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2295, doi. 10.51470/jez.2023.26.2.2295

By:

Jadhav, Madhurima A.;
Kumar, H. Sanath;
Balange, Amjad K.;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan

Publication type:

Article

EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019

By:

Praveen Kumar, G.;
Martin Xavier, K. A.;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Venkateshwarlu, Gudipati;
Priyadarshini, Bhargavi;
Balange, Amjad K.

Publication type:

Article

USE OF NATURAL ADDITIVES FOR IMPROVING QUALITY AND STABILITY OF FISH AND FISH PRODUCTS.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 827

By:

Balange, A. K.;
Nayak, B. B.;
Kumar, H. Sanath;
Xavier, Martin;
Deepitha, R. P.

Publication type:

Article

Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673

By:

Kumar, Gonugodugu Praveen;
K. A., Martin Xavier;
Nayak, Binaya Bhusan;
H., Sanath Kumar;
Venkateshwarlu, Gudipati;
Balange, Amjad K.

Publication type:

Article

Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Adults and Children in Mangalore, India.

Published in:

Journal of Laboratory Physicians, 2012, v. 4, n. 1, p. 25, doi. 10.4103/0974-2727.98666

By:

Shetty, Veena A.;
Kumar, Sanath H.;
Shetty, Avinash K.;
Karunasagar, Iddya;
Karunasagar, Indrani

Publication type:

Article

Physiological characteristics and virulence gene composition of selected serovars of seafood-borne Salmonella enterica.

Published in:

Veterinary World, 2023, v. 16, n. 3, p. 431, doi. 10.14202/vetworld.2023.431-438

By:

Salam, Fathima;
Lekshmi, Manjusha;
Prabhakar, Parmanand;
Kumar, Sanath H.;
Nayak, Binaya Bhusan

Publication type:

Article

Quinolone and Colistin Resistance Genes in Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli of Diverse Phylogenetic Groups Isolated from Seafood in Mumbai, India.

Published in:

Applied Microbiology (2673-8007), 2025, v. 5, n. 1, p. 3, doi. 10.3390/applmicrobiol5010003

By:

Dhanush, Chandrashekar K.;
Lekshmi, Manjusha;
Girisha, Shivani Kallappa;
Nayak, Binaya Bhusan;
Kumar, Sanath H.

Publication type:

Article

Detection of Shiga-toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR.

Published in:

Letters in Applied Microbiology, 2001, v. 33, n. 5, p. 334, doi. 10.1046/j.1472-765X.2001.01007.x

By:

Sanath Kumar, H.;
Otta, S.K.;
Karunasagar, I.

Publication type:

Article

Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 4, p. 388, doi. 10.1080/10498850.2022.2048331

By:

Dhar, Bahni;
Nayak, Binaya B.;
Majumdar, Ranendra K.;
Balange, Amjad K.;
Sanath Kumar, H.;
Tripathy, Partha Sarathi;
Parhi, Janmejay

Publication type:

Article

The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1330, doi. 10.1080/10498850.2021.1989100

By:

Priyadarshini, M. Bhargavi;
Balange, Amjad Khansaheb;
Xavier, K. A. Martin;
Reddy, Ramakrishna;
Nayak, Binaya Bhusan;
Sanath Kumar, H.

Publication type:

Article

Comparative analysis of unwashed and single washed mince gel from Indian major carps.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 377, doi. 10.1007/s13197-021-05024-5

By:

Gore, Sandeep Bhaskar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan;
Kumar, H. Sanath;
Tandale, Ajay T.;
Xavier, K. A. Martin

Publication type:

Article

Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4674, doi. 10.1007/s13197-020-04955-9

By:

Kumar, Lekshmi R. G.;
Sanath Kumar, H.;
Tejpal, C. S.;
Anas, K. K.;
Nayak, B. B.;
Sarika, K.;
Greeshma, S. S.;
Chatterjee, N. S.;
Mathew, Suseela;
Ravishankar, C. N.

Publication type:

Article

Comparative evaluation of fermented and non-fermented de-oiled rice bran with or without exogenous enzymes supplementation in the diet of Labeo rohita (Hamilton, 1822).

Published in:

Fish Physiology & Biochemistry, 2018, v. 44, n. 4, p. 1037, doi. 10.1007/s10695-018-0492-2

By:

Ranjan, Amit;
Sahu, Narottam Prasad;
Deo, Ashutosh Dharmendra;
Kumar, H. Sanath;
Kumar, Sarvendra;
Jain, Kamal Kant

Publication type:

Article

Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India.

Published in:

Environmental Microbiology, 2006, v. 8, n. 6, p. 997, doi. 10.1111/j.1462-2920.2006.00990.x

By:

Parvathi, Ammini;
Kumar, H. Sanath;
Bhanumathi, Amarbahadur;
Ishibashi, Masanori;
Nishibuchi, Mitsuaki;
Karunasagar, Indrani;
Karunasagar, Iddya

Publication type:

Article

Study of the occurrence ofVibrio vulnificusin oysters in India by polymerase chain reaction (PCR) and heterogeneity amongV. vulnificusby randomly amplified polymorphic DNA PCR andgyrBsequence analysis.

Published in:

Environmental Microbiology, 2005, v. 7, n. 7, p. 995, doi. 10.1111/j.1462-2920.2005.00770.x

By:

Parvathi, Ammini;
Kumar, H. Sanath;
Karunasagar, Indrani;
Karunasagar, Iddya

Publication type:

Article

Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 139, doi. 10.1080/15428052.2021.1908198

By:

Kumar, G. Praveen;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Gudipati, Venkateshwarlu;
Senapathi, Sushree Ratnamanjari;
Balange, Amjad Khansaheb

Publication type:

Article

Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 336, doi. 10.1080/15428052.2020.1840474

By:

Javith, Mohammed Akram;
Balange, Amjad Khansaheb;
Xavier, Martin;
Hassan, Md. Aman;
Sanath Kumar, H.;
Nayak, Binaya Bhushan;
Krishna, Gopal

Publication type:

Article

Membrane Efflux Pumps of Pathogenic Vibrio Species: Role in Antimicrobial Resistance and Virulence.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020382

By:

Stephen, Jerusha;
Lekshmi, Manjusha;
Ammini, Parvathi;
Kumar, Sanath H.;
Varela, Manuel F.

Publication type:

Article

Prevalence of Cronobacter spp. in Tropical Seafood From Mumbai, India: Comparative Study of Isolation Media and PCR Detection.

Published in:

Journal of AOAC International, 2025, v. 108, n. 2, p. 173, doi. 10.1093/jaoacint/qsae094

By:

Bharti, Deeksha;
Lekshmi, Manjusha;
Kumar, Sanath H;
Nayak, Binaya Bhusan

Publication type:

Article

A Polymerase Chain Reaction (PCR) Method to Detect Emerging Multidrug-Resistant Salmonella Infantis Harboring the pESI Plasmid in Seafood.

Published in:

Journal of AOAC International, 2025, v. 108, n. 1, p. 56, doi. 10.1093/jaoacint/qsae081

By:

Veni, Krishna;
Stephen, Jerusha;
Lekshmi, Manjusha;
Nayak, Binaya Bhusan;
Kumar, Sanath H

Publication type:

Article

Controlled degradation of protein and fat during fermentation of pangas (Pangasianodon hypophthalmus).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15635

By:

Dhar, Bahni;
Majumdar, R. K.;
Balange, A. K.;
Kumar, Sanath H.;
Nayak, B. B.

Publication type:

Article

Survival of the bla<sub>NDM</sub>-harbouring Escherichia coli in tropical seawater and conjugative transfer of resistance markers.

Published in:

Archives of Microbiology, 2021, v. 203, n. 7, p. 4273, doi. 10.1007/s00203-021-02411-6

By:

Mukherjee, Susmita;
Lekshmi, Manjusha;
Ammini, Parvathi;
Nayak, Binaya Bhusan;
Kumar, Sanath H.

Publication type:

Article

A combined approach of 16S rRNA and a functional marker gene, soxB to reveal the diversity of sulphur-oxidising bacteria in thermal springs.

Published in:

Archives of Microbiology, 2019, v. 201, n. 7, p. 951, doi. 10.1007/s00203-019-01666-4

By:

Jaffer, Y. D.;
Purushothaman, C. S.;
Sanath Kumar, H.;
Irfan, A. B.;
Gireesh-Babu, P.;
Ganie, P. A.;
Bhat, R. A. H.;
Vennila, A.

Publication type:

Article

The Major Facilitator Superfamily and Antimicrobial Resistance Efflux Pumps of the ESKAPEE Pathogen Staphylococcus aureus.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 343, doi. 10.3390/antibiotics12020343

By:

Stephen, Jerusha;
Salam, Fathima;
Lekshmi, Manjusha;
Kumar, Sanath H.;
Varela, Manuel F.

Publication type:

Article

Bacterial Resistance to Antimicrobial Agents.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 593, doi. 10.3390/antibiotics10050593

By:

Varela, Manuel F.;
Stephen, Jerusha;
Lekshmi, Manjusha;
Ojha, Manisha;
Wenzel, Nicholas;
Sanford, Leslie M.;
Hernandez, Alberto J.;
Parvathi, Ammini;
Kumar, Sanath H.;
El-Najjar, Nahed

Publication type:

Article

Prevalence and Characterization of Methicillin-Resistant Staphylococcus aureus from Community- and Hospital-Associated Infections: A Tertiary Care Center Study.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 197, doi. 10.3390/antibiotics10020197

By:

Preeja, Puthiya Purayil;
Kumar, Sanath H.;
Shetty, Veena;
Angelillo, Italo Francesco

Publication type:

Article

Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment.

Published in:

Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1608, doi. 10.22207/JPAM.15.3.57

By:

Kohli, Vandita;
Vaidhyanathan, Ramasubramanian;
Balange, Amjad K.;
Nayak, Binaya Bhusan;
Kumar, Sanath H.

Publication type:

Article

Isolation and Identification of Cronobacter spp. from Fish and Shellfish Sold in Retail Markets.

Published in:

Current Microbiology, 2021, v. 78, n. 5, p. 1973, doi. 10.1007/s00284-021-02447-3

By:

Das, Sambit K.;
Kumar, Sanath H.;
Nayak, Binaya B.;
Lekshmi, Manjusha

Publication type:

Article