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Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit ( , (W.Ait), ) as the Antioxidant Source.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer).
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 29, doi. 10.21048/ijnd.2018.55.1.18062
- By:
- Publication type:
- Article
Nutritious Pure Herbal Whitening Sun Cream Processed from Seed and Leaf of Moringa oleifera Fortified with Red Rice.
- Published in:
- Pharmacognosy Journal, 2018, v. 10, n. 1, p. 77, doi. 10.5530/pj.2018.1.15
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- Publication type:
- Article