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Prevention of Osteoporosis by Oral Administration of Phytate-Removed and Deamidated Soybean β-Conglycinin.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 1, p. 2117, doi. 10.3390/ijms16012117
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- Article
Developmental stage-specific distribution and phosphorylation of Mblk-1, a transcription factor involved in ecdysteroid-signaling in the honey bee brain.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-65327-z
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- Article
Thioproline inhibits development of esophageal adenocarcinoma induced by gastroduodenal reflux in rats.
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- Carcinogenesis, 2004, v. 25, n. 5, p. 723
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- Article
Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide.
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- Experimental & Therapeutic Medicine, 2020, v. 19, n. 2, p. 1528, doi. 10.3892/etm.2019.8385
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- Article
High oleic acid oil suppresses lung tumorigenesis in mice through the modulation of extracellular signal-regulated kinase cascade.
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- Lipids, 2002, v. 37, n. 8, p. 783, doi. 10.1007/s11745-002-0961-8
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- Article
<italic>S</italic>-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 4, p. 724, doi. 10.1080/09168451.2018.1447357
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- Article
Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 743, doi. 10.1080/09168451.2016.1277945
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- Article
Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1598, doi. 10.1271/bbb.100192
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- Article
Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1513, doi. 10.1271/bbb.90003
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- Article
Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury.
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- Antioxidants, 2019, v. 8, n. 9, p. 385, doi. 10.3390/antiox8090385
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- Article
Publisher Correction: Developmental stage-specific distribution and phosphorylation of Mblk-1, a transcription factor involved in ecdysteroid-signaling in the honey bee brain.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Physical and textural properties of foods with swallowing ease for aged people.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 6, p. 817, doi. 10.3136/fstr.27.817
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- Article
Physicochemical and Surface Properties of Rice Albumin for its Application as a Functional Food Material.
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- Food Science & Technology Research, 2019, v. 25, n. 4, p. 555, doi. 10.3136/fstr.25.555
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- Article
Comparative Study of the Antioxidative Activity of Culinary Herbs and Spices, and Hepatoprotective Effects of Three Selected Lamiaceae Plants on Carbon Tetrachloride-Induced Oxidative Stress in Rats.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 407, doi. 10.3136/fstr.21.407
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- Article
Effect of water potential on solgel transition and intermolecular interaction of gelatin near the transition temperature.
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- Biopolymers, 2003, v. 70, n. 4, p. 482, doi. 10.1002/bip.10473
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- Article
Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1598, doi. 10.1271/bbb.68.1598
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- Article
Comparison of C-S Lyase in Lentinus edodes and Allium sativum.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 12, p. 2560, doi. 10.1271/bbb.66.2560
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- Article
Changes in Activity Coefficient γ w of Water and the Foaming Capacity of Protein during Hydrolysis.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 7, p. 1455, doi. 10.1271/bbb.66.1455
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- Article
Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl 4 -Induced Hepatic Injury in Rats.
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- Foods, 2021, v. 10, n. 7, p. 1491, doi. 10.3390/foods10071491
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- Article
Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.
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- Foods, 2020, v. 9, n. 5, p. 635, doi. 10.3390/foods9050635
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- Article
Inhibitory activity of shiitake flavor against platelet aggregation.
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- Biofactors, 2004, v. 22, n. 1-4, p. 177, doi. 10.1002/biof.5520220136
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- Article
Effect of phytate-removal and deamidation of soybean proteins on calcium absorption in the in situ rats.
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- Biofactors, 2004, v. 22, n. 1-4, p. 21, doi. 10.1002/biof.5520220103
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- Article
Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation.
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- Nutrients, 2020, v. 12, n. 9, p. 2647, doi. 10.3390/nu12092647
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- Publication type:
- Article
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia.
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- Nutrients, 2018, v. 10, n. 10, p. 1503, doi. 10.3390/nu10101503
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- Article