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Application of beekeeping products in the technology of raw smoked sausages.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 86, doi. 10.31548/animal.3.2023.86
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- Article
Influence of balsamic vinegar on the quality indicators of natural semi-finished pork meat products.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 3, p. 59, doi. 10.31548/animal.13(3).2022.59-66
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- Publication type:
- Article