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Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1803, doi. 10.1007/s00217-022-04006-x
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- Article
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 364, doi. 10.3390/foods13030364
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- Publication type:
- Article