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Effects of Anthocyanins on Components of Metabolic Syndrome—A Review.
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- Nutrients, 2024, v. 16, n. 8, p. 1103, doi. 10.3390/nu16081103
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- Article
Extract from Aronia melanocarpa , Lonicera caerulea , and Vaccinium myrtillus Improves near Visual Acuity in People with Presbyopia.
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- Nutrients, 2024, v. 16, n. 7, p. 926, doi. 10.3390/nu16070926
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- Article
ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS IN FRUITS OF VARIOUS GENOTYPES OF AMERICAN PERSIMMON (DIOSPYROS VIRGINIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 117, doi. 10.17306/J.AFS.2018.0544
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- Article
Discolouration of raw and cooked coloured fleshed potatoes differing in anthocyanins and polyphenols content.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 92, doi. 10.1111/ijfs.13909
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- Article
Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas , C. officinalis, and C. mas × C. officinalis Fruits.
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- Biomolecules (2218-273X), 2021, v. 11, n. 6, p. 776, doi. 10.3390/biom11060776
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- Article
Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/9375085
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- Article
Cornelian cherry extract ameliorates osteoporosis associated with hypercholesterolemia in New Zealand rabbits.
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- Advances in Clinical & Experimental Medicine, 2020, v. 29, n. 12, p. 1389, doi. 10.17219/acem/127683
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- Article
Quantification of tannins and related polyphenols in commercial products of tormentil ( Potentilla tormentilla).
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- Phytochemical Analysis, 2015, v. 26, n. 5, p. 353, doi. 10.1002/pca.2570
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- Article
Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs.
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- Antioxidants, 2021, v. 10, n. 9, p. 1362, doi. 10.3390/antiox10091362
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- Article