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Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1067672
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- Article
Mathematical Modeling of Thin-Layer Solar Drying of Eland ( Taurotragus oryx) Jerky.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 229, doi. 10.1515/ijfe-2014-0227
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- Article
The effect of oregano essential oil on microbial load and sensory attributes of dried meat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 82, doi. 10.1002/jsfa.7685
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- Article
The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4831, doi. 10.3390/app14114831
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- Article
The effects of modified blanching and oregano essential oil on drying kinetics and sensory attributes of dried meat.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13161
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- Article
PERFORMANCE EVALUATION OF WOOD-BURNING COOKSTOVES IN RURAL AREAS NEAR PUCALLPA, PERU.
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- Environmental Engineering & Management Journal (EEMJ), 2016, v. 15, n. 11, p. 2421, doi. 10.30638/eemj.2016.264
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- Article
Development of Solar Drying Model for Selected Cambodian Fish Species.
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- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/439431
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- Article