Works by Kubow, Stan


Results: 72
    1
    2
    3

    Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE.

    Published in:
    International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 791, doi. 10.1111/1471-0307.12890
    By:
    • Gammoh, Sana;
    • Alu'datt, Muhammad H.;
    • Alhamad, Mohammad N.;
    • Alrosan, Mohammad;
    • Al‐husein, Belal;
    • AL‐U'datt, Doa'a G.;
    • Al‐kandari, Sharifa;
    • Rababah, Taha;
    • Ammari, Zaid;
    • Albiss, Borhan A.;
    • Alzoubi, Haya;
    • Kubow, Stan
    Publication type:
    Article
    4
    5
    6
    7
    8
    9
    10

    Potatoes and human health.

    Published in:
    2009
    By:
    • Camire, Mary Ellen;
    • Kubow, Stan;
    • Donnelly, Danielle J.
    Publication type:
    journal article
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35

    A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?

    Published in:
    Current Rheumatology Reports, 2021, v. 23, n. 11, p. 1, doi. 10.1007/s11926-021-01042-6
    By:
    • Mobasheri, Ali;
    • Mahmoudian, Armaghan;
    • Kalvaityte, Ursule;
    • Uzieliene, Ilona;
    • Larder, Christina E.;
    • Iskandar, Michèle M.;
    • Kubow, Stan;
    • Hamdan, Paulo Cesar;
    • de Almeida Jr, Cyro Scala;
    • Favazzo, Lacey J.;
    • van Loon, Luc J.C.;
    • Emans, Pieter J.;
    • Plapler, Pérola G.;
    • Zuscik, Michael J.
    Publication type:
    Article
    36
    37
    38
    39
    40
    41
    42
    43

    Enhanced functionality of fermented whey protein using water kefir.

    Published in:
    International Journal of Food Properties, 2023, v. 26, n. 1, p. 1663, doi. 10.1080/10942912.2023.2225799
    By:
    • Alrosan, Mohammad;
    • Tan, Thuan-Chew;
    • Easa, Azhar Mat;
    • Gammoh, Sana;
    • Alu'datt, Muhammad H.;
    • Kubow, Stan;
    • Almajwal, Ali Madi;
    • Al-Qaisi, Ali
    Publication type:
    Article
    44
    45
    46
    47

    Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation: Fermented lentil-whey protein complex: M. Alrosan et al.

    Published in:
    Food Science & Biotechnology, 2025, v. 34, n. 1, p. 65, doi. 10.1007/s10068-024-01647-4
    By:
    • Alrosan, Mohammad;
    • Tan, Thuan-Chew;
    • Easa, Azhar Mat;
    • Gammoh, Sana;
    • Alu'datt, Muhammad H.;
    • Kubow, Stan;
    • Almajwal, Ali Madi;
    • Razzak Mahmood, Ammar A.;
    • Al-Qaisi, Ali;
    • Bawadi, Hiba
    Publication type:
    Article
    48
    49
    50