Works by Kubow, Stan
Results: 72
Fetal Growth Is Associated with Amniotic Fluid Antioxidant Capacity, Oxidative Stress, Minerals and Prenatal Supplementation: A Retrospective Study.
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- Antioxidants, 2025, v. 14, n. 2, p. 184, doi. 10.3390/antiox14020184
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- Article
Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin.
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- 2022
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- Publication type:
- journal article
Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2018.03312
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- Article
Sugar Cane Policosanols do not Reduce LDL Oxidation in Hypercholesterolemic Individuals.
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- Lipids, 2009, v. 44, n. 5, p. 391, doi. 10.1007/s11745-009-3295-5
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- Article
The effects of vitamin E and selenium intake on oxidative stress and plasma lipids in hamsters fed fish oil.
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- Lipids, 2002, v. 37, n. 12, p. 1124, doi. 10.1007/s11745-002-1009-9
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- Article
Effect of sugar cane policosanols on cholesterol metabolism and LDL oxidation in hypercholesterolemic individuals.
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- FASEB Journal, 2008, v. 22, p. 740, doi. 10.1096/fasebj.22.2_supplement.740
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- Article
Low dietary magnesium and fiber intakes among women with metabolic syndrome in Kuwait.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1451220
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- Article
Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.698638
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- Article
High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17549
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- Article
Increased F3-Isoprostanes in the Canadian Inuit Population Could Be Cardioprotective by Limiting F2-Isoprostane Production.
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- 2016
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- Publication type:
- journal article
Plasma Fatty Acids and Desaturase Activity Are Associated with Circulating Adiponectin in Healthy Adolescent Girls.
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- Journal of Clinical Endocrinology & Metabolism, 2010, v. 95, n. 5, p. 2410, doi. 10.1210/jc.2009-1975
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- Article
Oxysterol as a Marker of Atherogenic Dyslipidemia in Adolescence.
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- Journal of Clinical Endocrinology & Metabolism, 2008, v. 93, n. 11, p. 4282, doi. 10.1210/jc.2008-0586
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- Article
Fenretinide Corrects Newly Found Ceramide Deficiency in Cystic Fibrosis.
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- American Journal of Respiratory Cell & Molecular Biology, 2008, v. 38, n. 1, p. 47, doi. 10.1165/rcmb.2007-0036OC
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- Article
Sourdough bread: A contemporary cereal fermented product.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13883
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- Article
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.
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- Foods, 2023, v. 12, n. 17, p. 3287, doi. 10.3390/foods12173287
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- Article
History and Origin of Russet Burbank (Netted Gem) a Sport of Burbank.
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- American Journal of Potato Research, 2014, v. 91, n. 6, p. 594, doi. 10.1007/s12230-014-9397-5
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- Article
Somatic Mining for Phytonutrient Improvement of 'Russet Burbank' Potato.
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- American Journal of Potato Research, 2014, v. 91, n. 1, p. 89, doi. 10.1007/s12230-013-9334-z
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- Article
Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait.
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- International Journal of Pediatrics, 2018, p. 1, doi. 10.1155/2018/1701903
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- Article
Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota.
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- Microorganisms, 2020, v. 8, n. 1, p. 60, doi. 10.3390/microorganisms8010060
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- Article
Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.
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- International Journal of Circumpolar Health, 2011, v. 70, n. 5, p. 498, doi. 10.3402/ijch.v70i5.17864
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- Article
Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2039, doi. 10.1111/ijfs.15422
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- Article
Extraction, optimisation and characterisation of phenolics from Thymus vulgaris L.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 720, doi. 10.1111/ijfs.12944
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- Article
Dietary fats altered nephrotoxicity profile of methylmercury in rats.
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- Journal of Applied Toxicology, 2009, v. 29, n. 2, p. 126, doi. 10.1002/jat.1389
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- Publication type:
- Article
Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE.
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- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 791, doi. 10.1111/1471-0307.12890
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- Article
A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
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- Current Rheumatology Reports, 2021, v. 23, n. 11, p. 1, doi. 10.1007/s11926-021-01042-6
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- Article
Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis.
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- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12849
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- Article
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis.
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- Medicines, 2023, v. 10, n. 9, p. 50, doi. 10.3390/medicines10090050
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- Article
Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students.
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- Journal of Eating Disorders, 2019, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40337-019-0265-z
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- Article
Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 3, p. 723, doi. 10.3390/ijms19030723
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- Article
Potatoes and human health.
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- 2009
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- Publication type:
- journal article
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential.
- Published in:
- Molecules, 2023, v. 28, n. 16, p. 6012, doi. 10.3390/molecules28166012
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- Article
Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels.
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- Molecules, 2011, v. 16, n. 3, p. 2218, doi. 10.3390/molecules16032218
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- Publication type:
- Article
An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements.
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- International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 6, p. 429, doi. 10.1080/09637480701253581
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- Article
Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.
- Published in:
- Antioxidants, 2018, v. 7, n. 3, p. 43, doi. 10.3390/antiox7030043
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- Article
Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters.
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- Nutrition & Metabolic Insights, 2010, n. 3, p. 1
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- Publication type:
- Article
Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2007, doi. 10.3390/nu11092007
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- Publication type:
- Article
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells.
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- Nutrients, 2017, v. 9, n. 9, p. 953, doi. 10.3390/nu9090953
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- Publication type:
- Article
A novel, scalable, and modular bioreactor design for dynamic simulation of the digestive tract.
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- Biotechnology & Bioengineering, 2021, v. 118, n. 11, p. 4338, doi. 10.1002/bit.27902
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- Publication type:
- Article
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00239-6
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- Publication type:
- Article
Isoprostanes and isofurans as non-traditional risk factors for cardiovascular disease among Canadian Inuit.
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- Free Radical Research, 2012, v. 46, n. 10, p. 1258, doi. 10.3109/10715762.2012.702900
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- Publication type:
- Article
Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes.
- Published in:
- International Journal of Food Properties, 2024, v. 27, n. 1, p. 1033, doi. 10.1080/10942912.2024.2377239
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- Publication type:
- Article
Enhanced functionality of fermented whey protein using water kefir.
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- International Journal of Food Properties, 2023, v. 26, n. 1, p. 1663, doi. 10.1080/10942912.2023.2225799
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- Article
Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple.
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- International Journal of Food Properties, 2017, v. 20, p. S1823, doi. 10.1080/10942912.2017.1349140
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- Publication type:
- Article
Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple.
- Published in:
- International Journal of Food Properties, 2017, v. 20, p. 1823, doi. 10.1080/10942912.2017.1349140
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- Publication type:
- Article
Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.
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- International Journal of Food Properties, 2016, v. 19, n. 6, p. 1303, doi. 10.1080/10942912.2015.1063066
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- Publication type:
- Article
3D Food Printing Applications Related to Dysphagia: A Narrative Review.
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- Foods, 2022, v. 11, n. 12, p. 1789, doi. 10.3390/foods11121789
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- Publication type:
- Article
Sorghum Phenolic Compounds Are Associated with Cell Growth Inhibition through Cell Cycle Arrest and Apoptosis in Human Hepatocarcinoma and Colorectal Adenocarcinoma Cells.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 993, doi. 10.3390/foods10050993
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- Publication type:
- Article
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.
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- Foods, 2019, v. 8, n. 9, p. 382, doi. 10.3390/foods8090382
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- Publication type:
- Article
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System.
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- Foods, 2018, v. 7, n. 1, p. 8, doi. 10.3390/foods7010008
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- Publication type:
- Article
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation: Fermented lentil-whey protein complex: M. Alrosan et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 1, p. 65, doi. 10.1007/s10068-024-01647-4
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- Publication type:
- Article