Found: 5
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Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12669
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- Article
Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM).
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/4869909
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- Publication type:
- Article
Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3751, doi. 10.1002/fsn3.1234
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- Article
Neuroprotective effect and antioxidant activity of Passiflora edulis fruit flavonoid fraction, aqueous extract, and juice in aluminum chloride-induced Alzheimer's disease rats.
- Published in:
- Nutrire, 2018, v. 43, n. 1, p. N.PAG, doi. 10.1186/s41110-018-0082-1
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- Article
Association between hyperuricemia and glycated hemoglobin in type 2 diabetes at the District Hospital of Dschang.
- Published in:
- Pan African Medical Journal, 2021, v. 40, p. 1, doi. 10.11604/pamj.2021.40.177.30207
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- Publication type:
- Article