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association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac042
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- Article
Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p -Anisaldehyde Treatment.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2434, doi. 10.3390/foods10102434
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- Article
MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit.
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- Plant & Cell Physiology, 2019, v. 60, n. 11, p. 2410, doi. 10.1093/pcp/pcz142
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- Article
Postharvest Physiology and Handling of Guava Fruit.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 805, doi. 10.3390/foods13050805
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- Article
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
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- Plant Journal, 2021, v. 106, n. 3, p. 785, doi. 10.1111/tpj.15200
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- Article
Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening.
- Published in:
- Journal of Integrative Plant Biology, 2023, v. 65, n. 1, p. 150, doi. 10.1111/jipb.13363
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- Article
MaMPK2 enhances MabZIP93-mediated transcriptional activation of cell wall modifying genes during banana fruit ripening.
- Published in:
- Plant Molecular Biology, 2019, v. 101, n. 1/2, p. 113, doi. 10.1007/s11103-019-00895-x
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- Article