Found: 9
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Ochratoxin A and 2′ R -Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 188, doi. 10.3390/molecules27010188
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- Article
Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review.
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- Molecules, 2018, v. 23, n. 4, p. 963, doi. 10.3390/molecules23040963
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- Article
Recent Research on Fusarium Mycotoxins in Maize—A Review.
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- Foods, 2022, v. 11, n. 21, p. 3465, doi. 10.3390/foods11213465
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- Article
Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat.
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- Toxins, 2021, v. 13, n. 12, p. 866, doi. 10.3390/toxins13120866
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- Article
Transformation of Selected Trichothecenes during the Wheat Malting Production.
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- Toxins, 2021, v. 13, n. 2, p. 135, doi. 10.3390/toxins13020135
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- Article
Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production.
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- Toxins, 2020, v. 12, n. 6, p. 385, doi. 10.3390/toxins12060385
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- Article
Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.
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- Toxins, 2019, v. 11, n. 12, p. 715, doi. 10.3390/toxins11120715
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- Article
Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.
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- Toxins, 2019, v. 11, n. 2, p. 88, doi. 10.3390/toxins11020088
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- Article
Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.
- Published in:
- Toxins, 2018, v. 10, n. 2, p. 81, doi. 10.3390/toxins10020081
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- Article