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Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench <italic>Tinca tinca</italic> (Linnaeus, 1758).
- Published in:
- Aquaculture Research, 2018, v. 49, n. 6, p. 2305, doi. 10.1111/are.13693
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- Article