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Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0315
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- Article
Gluten-Free Bread Prepared with Fresh and Freeze-Dried Rice Sourdough-Texture and Sensory Evaluation.
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- Journal of Texture Studies, 2016, v. 47, n. 5, p. 443, doi. 10.1111/jtxs.12180
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- Article
Changes in pasta properties during cooking and short-time storage.
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- International Agrophysics, 2019, v. 33, n. 3, p. 323, doi. 10.31545/intagr/110806
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- Article
Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale.
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- International Agrophysics, 2018, v. 32, n. 1, p. 49, doi. 10.1515/intag-2016-0086
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- Article
Novel Application of Freeze-Dried Amaranth Sourdough in Gluten-Free Bread Production.
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- Journal of Food Process Engineering, 2015, v. 38, n. 2, p. 135, doi. 10.1111/jfpe.12152
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- Article
A way to the engineering of the quantum states of trapped ions -- report of work in progress.
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- Optica Applicata, 2006, v. 36, n. 4, p. 581
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- Article
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.
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- Molecules, 2024, v. 29, n. 20, p. 4803, doi. 10.3390/molecules29204803
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- Article
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.
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- Molecules, 2024, v. 29, n. 19, p. 4519, doi. 10.3390/molecules29194519
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- Article
Effect of adding fresh and freeze-dried buckwheat sourdough on gluten-free bread quality.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 313, doi. 10.1111/ijfs.12622
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- Article
Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.).
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- Processes, 2023, v. 11, n. 3, p. 750, doi. 10.3390/pr11030750
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- Article
Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties.
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- Processes, 2022, v. 10, n. 8, p. 1588, doi. 10.3390/pr10081588
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- Article
Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits.
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- Processes, 2020, v. 8, n. 10, p. 1265, doi. 10.3390/pr8101265
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- Article
Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties.
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- Processes, 2020, v. 8, n. 5, p. 509, doi. 10.3390/pr8050509
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- Article
The influence of the carrier addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powder.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2768, doi. 10.1111/ijfs.14908
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- Article
Impact of Drying Process on Grindability and Physicochemical Properties of Celery.
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- Foods, 2024, v. 13, n. 16, p. 2585, doi. 10.3390/foods13162585
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- Article