Struktur und Eigenschaften von Maltodextrin-Hydrogelen.Published in:Starch / Staerke, 1979, v. 31, n. 6, p. 188, doi. 10.1002/star.19790310604By:Braudo, E. E.;Belavtseva, E. M.;Titova, E. F.;Plashchina, I. G.;Krylov, V. L.;Tolstoguzov, V. B.;Schierbaum, F. R.;Richter, M.;Berth, G.Publication type:Article