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Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods.
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- Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100847
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- Article
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food.
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- Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090683
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- Article
Repeated cultures of Saccharomyces cerevisiae SC90 to tolerate inhibitors generated during cassava processing waste hydrolysis for bioethanol production.
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- 3 Biotech, 2019, v. 9, n. 3, p. 1, doi. 10.1007/s13205-019-1607-x
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- Article
Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium.
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- 3 Biotech, 2020, v. 10, n. 3, p. 1, doi. 10.1007/s13205-020-2093-x
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- Article
Membrane-based approach for the removal of pigment impurities secreted by Pichia pastoris.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 178, doi. 10.1016/j.fbp.2023.04.002
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- Article
Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Mut s Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 277, doi. 10.3390/fermentation9030277
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- Article
Consecutive bacterial cellulose production by luffa sponge enmeshed with cellulose microfibrils of Acetobacter xylinum under continuous aeration.
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- 3 Biotech, 2021, v. 11, n. 1, p. 1, doi. 10.1007/s13205-020-02569-8
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- Article
Impact of temperature on gluconic acid production during acetification by Acetobacter aceti.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 3, p. 992, doi. 10.1002/bab.2414
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Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste.
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- Foods, 2024, v. 13, n. 14, p. 2286, doi. 10.3390/foods13142286
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- Article
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain.
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- Foods, 2023, v. 12, n. 24, p. 4516, doi. 10.3390/foods12244516
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- Article
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process.
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- Foods, 2023, v. 12, n. 16, p. 3090, doi. 10.3390/foods12163090
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- Article
Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (Mangifera indica L. 'Nam Dok Mai Si Thong').
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- Horticulturae, 2022, v. 8, n. 11, p. 1001, doi. 10.3390/horticulturae8111001
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- Article
Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17650
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- Article
Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.991688
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- Article
COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (Ocimum basilicum Linn.).
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 2, p. 57, doi. 10.24326/asphc.2020.2.6
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- Article