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Traditional Meat Products—A Mycotoxicological Review.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 11, p. 2211, doi. 10.3390/life13112211
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- Article
The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10626, doi. 10.3390/app131910626
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- Article
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 747, doi. 10.3390/fermentation9080747
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- Article
Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3107, doi. 10.3390/app13053107
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- Article
Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2334, doi. 10.3390/app13042334
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- Article
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 125, doi. 10.3390/fermentation9020125
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- Article
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.
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- Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454
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- Article
A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology.
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- Beverages, 2022, v. 8, n. 4, p. 73, doi. 10.3390/beverages8040073
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- Article
A Review on Antifungal Green Preservatives: An Aspect of Food Industry.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 830, doi. 10.12944/CRNFSJ.10.3.2
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- Article
Mikroorganizmi u pivarskim sirovinama tijekom slađenja.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 92, doi. 10.31727/gzb.45.6.9
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- Article
Pseudo-Lager—Brewing with Lutra ® Kveik Yeast.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 410, doi. 10.3390/fermentation8080410
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- Article
Beer Quality Evaluation—A Sensory Aspect.
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- Beverages, 2022, v. 8, n. 1, p. 15, doi. 10.3390/beverages8010015
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- Publication type:
- Article
Polycyclic Aromatic Hydrocarbons in Malt.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030058
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- Publication type:
- Article
Beer Polyphenols--Bitterness, Astringency, and Off-Flavors.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020038
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- Publication type:
- Article
Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019).
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010008
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- Publication type:
- Article
Research on the Malting Properties of Domestic Wheat Varities.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010001
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- Article
Mycotoxins—Biomonitoring and Human Exposure.
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- Toxins, 2021, v. 13, n. 2, p. 113, doi. 10.3390/toxins13020113
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- Article
Research of Malting Procedures for Winter Hard Wheat Varieties—Part I.
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- Foods, 2021, v. 10, n. 1, p. 52, doi. 10.3390/foods10010052
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- Article
Research of Malting Procedures for Winter Hard Wheat Varieties—Part II.
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- Foods, 2021, v. 10, n. 1, p. 147, doi. 10.3390/foods10010147
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- Article
Evaluation of visual characteristics of beer using the computer vision method.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 780, doi. 10.24263/2304-974X-2020-9-4-5
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- Article
Functional Beer--A Review on Possibilities.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030051
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- Article
By-Products in the Malting and Brewing Industries--Re-Usage Possibilities.
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- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030082
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- Publication type:
- Article
The Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010007
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- Publication type:
- Article
β-Glucan Degradation During Malting of Different Purpose Barley Varieties.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010021
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- Publication type:
- Article
Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 783, doi. 10.12944/CRNFSJ.7.3.17
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- Publication type:
- Article
The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040089
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- Publication type:
- Article
Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016–2018).
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- Microorganisms, 2019, v. 7, n. 11, p. 532, doi. 10.3390/microorganisms7110532
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- Publication type:
- Article
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
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- Foods, 2019, v. 8, n. 10, p. 478, doi. 10.3390/foods8100478
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- Publication type:
- Article
Multi-(myco)toxins in Malting and Brewing By-Products.
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- Toxins, 2019, v. 11, n. 1, p. 30, doi. 10.3390/toxins11010030
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- Publication type:
- Article
Beer-The Importance of Colloidal Stability (Non-Biological Haze).
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040091
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- Publication type:
- Article
Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13714
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- Publication type:
- Article
Impact of Fusarium infection and fungicide treatment on wheat malt wort quality.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 204, doi. 10.1002/jib.492
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- Article
Malting and Brewing Industries Encounter Fusarium spp. Related Problems.
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- Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010003
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- Publication type:
- Article
Uzroci, posljedice i prevencija prekomjerna pjenjenja piva.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 1/2, p. 14
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- Article
Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow's, goat's and soy milk.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 220
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- Publication type:
- Article
Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic Effect against Listeria monocytogenes FSL N1-017.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 321, doi. 10.17221/190/2011-cjfs
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- Article
Nutritional and therapeutic value of fermented caprine milk.
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- International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 171, doi. 10.1111/j.1471-0307.2010.00575.x
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- Publication type:
- Article
Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 2, p. 96
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- Publication type:
- Article