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  • INFLUENCE OF REDUCTION ON ADHESIVE PROPERTIES.

    Published in:
    Slovak Journal of Food Sciences, 2020, v. 14, p. 76, doi. 10.5219/1195
    By:
    • Stadnyk, Igor;
    • Piddubnyi, Volodymyr;
    • Krsnozhon, Svitlana;
    • Antoshkova, Nataliia
    Publication type:
    Article

  • INFLUENCE OF REDUCTION ON ADHESIVE PROPERTIES.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 76, doi. 10.5219/1195
    By:
    • Stadnyk, Igor;
    • Piddubnyi, Volodymyr;
    • Krsnozhon, Svitlana;
    • Antoshkova, Nataliia
    Publication type:
    Article