Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5243, doi. 10.3390/su17125243
- By:
- Publication type:
- Article
Works by Krokida, Magdalini
Results: 70
1
2
Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life.
- Published in:
- Coatings (2079-6412), 2025, v. 15, n. 6, p. 726, doi. 10.3390/coatings15060726
- By:
- Publication type:
- Article
3
Evaluating the Sustainability of Tetra Pak Smart Packaging Through Life Cycle and Economic Analysis.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4810, doi. 10.3390/su17114810
- By:
- Publication type:
- Article
4
Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods.
- Published in:
- AgriEngineering, 2025, v. 7, n. 5, p. 146, doi. 10.3390/agriengineering7050146
- By:
- Publication type:
- Article
5
Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris.
- Published in:
- Journal of Applied Phycology, 2017, v. 29, n. 6, p. 2947, doi. 10.1007/s10811-017-1181-8
- By:
- Publication type:
- Article
6
Comparative Study Effect of Different Urea Fertilizers and Tomato Pomace Composts on the Performance and Quality Traits of Processing Tomato (Lycopersicon esculentum Mill.).
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 13, p. 1852, doi. 10.3390/plants13131852
- By:
- Publication type:
- Article
7
Structural properties of dehydrated products during rehydration.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 529, doi. 10.1046/j.1365-2621.2001.00483.x
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- Publication type:
- Article
8
The effect of the method of drying on the colour of dehydrated products.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 53, doi. 10.1046/j.1365-2621.2001.00426.x
- By:
- Publication type:
- Article
9
The effect of drying methods on viscoelastic behavior of dehydrated fruits and vegetables.
- Published in:
- International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 391, doi. 10.1046/j.1365-2621.2000.00396.x
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- Publication type:
- Article
10
Modelling shrinkage and porosity during vacuum dehydration.
- Published in:
- International Journal of Food Science & Technology, 1997, v. 32, n. 6, p. 445, doi. 10.1111/j.1365-2621.1997.tb02119.x
- By:
- Publication type:
- Article
11
Encapsulation of Rosemary Essential Oil into Biodegradable Polymers for Application in Crop Management.
- Published in:
- Journal of Polymers & the Environment, 2020, v. 28, n. 8, p. 2161, doi. 10.1007/s10924-020-01760-5
- By:
- Publication type:
- Article
12
Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions.
- Published in:
- Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2009, v. 91B, n. 2, p. 964, doi. 10.1002/jbm.b.31482
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- Publication type:
- Article
13
Evaluation of functional extrudates enriched with essential oils for enhanced stability.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 264, doi. 10.1016/j.fbp.2024.07.014
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- Publication type:
- Article
14
Editorial to the FERE Special Issue 'Nonthermal Technologies for Food Preservation' Based on the 2015 International Nonthermal Processing Workshop.
- Published in:
- 2017
- By:
- Publication type:
- Editorial
15
Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1423, doi. 10.3390/foods14081423
- By:
- Publication type:
- Article
16
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration.
- Published in:
- Foods, 2025, v. 14, n. 7, p. 1167, doi. 10.3390/foods14071167
- By:
- Publication type:
- Article
17
Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 615, doi. 10.3390/foods14040615
- By:
- Publication type:
- Article
18
Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2783, doi. 10.3390/foods13172783
- By:
- Publication type:
- Article
19
Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2699, doi. 10.3390/foods13172699
- By:
- Publication type:
- Article
20
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1933, doi. 10.3390/foods13121933
- By:
- Publication type:
- Article
21
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 110, doi. 10.3390/foods10010110
- By:
- Publication type:
- Article
22
Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 8, p. 613, doi. 10.1177/1082013214559310
- By:
- Publication type:
- Article
23
The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes.
- Published in:
- Resources (2079-9276), 2023, v. 12, n. 7, p. 77, doi. 10.3390/resources12070077
- By:
- Publication type:
- Article
24
Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents.
- Published in:
- Resources (2079-9276), 2023, v. 12, n. 6, p. 72, doi. 10.3390/resources12060072
- By:
- Publication type:
- Article
25
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3226, doi. 10.1007/s11947-014-1299-5
- By:
- Publication type:
- Article
26
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.
- Published in:
- 2014
- By:
- Publication type:
- Erratum
27
Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 5, p. 621, doi. 10.3390/coatings14050621
- By:
- Publication type:
- Article
28
Fabrication of ZnO Thin Films Doped with Na at Different Percentages for Sensing CO 2 in Small Quantities at Room Temperature.
- Published in:
- Sensors (14248220), 2025, v. 25, n. 9, p. 2705, doi. 10.3390/s25092705
- By:
- Publication type:
- Article
29
Effects of outdoor weathering on facial prosthetic elastomers.
- Published in:
- Odontology, 2011, v. 99, n. 1, p. 68, doi. 10.1007/s10266-010-0145-0
- By:
- Publication type:
- Article
30
Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile.
- Published in:
- Molecules, 2024, v. 29, n. 23, p. 5773, doi. 10.3390/molecules29235773
- By:
- Publication type:
- Article
31
LIFE CYCLE ASSESSMENT (LCA) ON EUROPEAN SKIMMED MILK POWDER PROCESSING PRODUCTION PLANT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 280
- By:
- Publication type:
- Article
32
Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano‐encapsulated natural plant and fruit extracts.
- Published in:
- Journal of Cosmetic Dermatology, 2020, v. 19, n. 5, p. 1146, doi. 10.1111/jocd.13133
- By:
- Publication type:
- Article
33
Enhancing Environmental Sustainability in the Coffee Processing Industry via Energy Recovery and Optimization: A Life Cycle Assessment Case Study.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 3, p. 1334, doi. 10.3390/su17031334
- By:
- Publication type:
- Article
34
Assessing the Overall Sustainability Performance of the Meat Processing Industry Before and After Wastewater Valorization Interventions: A Comparative Analysis.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 22, p. 9811, doi. 10.3390/su16229811
- By:
- Publication type:
- Article
35
Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7838, doi. 10.3390/su15107838
- By:
- Publication type:
- Article
36
Life Cycle Assessment and Preliminary Cost Evaluation of a Smart Packaging System.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127080
- By:
- Publication type:
- Article
37
Towards a Preservation–Sustainability Nexus: Applying LCA to Reduce the Environmental Footprint of Modern Built Heritage.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6147, doi. 10.3390/su11216147
- By:
- Publication type:
- Article
38
Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes.
- Published in:
- Potato Research, 2025, v. 68, n. 1, p. 587, doi. 10.1007/s11540-024-09756-7
- By:
- Publication type:
- Article
39
Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 8, p. 2009, doi. 10.1007/s00217-022-04025-8
- By:
- Publication type:
- Article
40
Formulation of novel functional extrudates containing natural bioactive compounds.
- Published in:
- Drying Technology, 2024, v. 42, n. 11, p. 1778, doi. 10.1080/07373937.2024.2389222
- By:
- Publication type:
- Article
41
Air drying kinetics and quality characteristics of osmodehydrated-candied pumpkins using alternative sweeteners.
- Published in:
- Drying Technology, 2021, v. 39, n. 16, p. 2194, doi. 10.1080/07373937.2020.1760296
- By:
- Publication type:
- Article
42
Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications.
- Published in:
- Drying Technology, 2017, v. 35, n. 2, p. 139, doi. 10.1080/07373937.2016.1162797
- By:
- Publication type:
- Article
43
Effect of Drying Methods on Dyeing Capacity of Dyestuff Plant Materials.
- Published in:
- Drying Technology, 2014, v. 32, n. 12, p. 1500, doi. 10.1080/07373937.2014.903409
- By:
- Publication type:
- Article
44
Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn ( Hippophae rhamnoides ) Berries and Leaves.
- Published in:
- Drying Technology, 2013, v. 31, n. 9, p. 1063, doi. 10.1080/07373937.2013.773907
- By:
- Publication type:
- Article
45
Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure.
- Published in:
- Drying Technology, 2012, v. 30, n. 4, p. 351, doi. 10.1080/07373937.2011.639475
- By:
- Publication type:
- Article
46
Formulation of Enhanced Animal Feed using Extrusion Processing.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 85, doi. 10.3303/CET24110015
- By:
- Publication type:
- Article
47
Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 79, doi. 10.3303/CET24110014
- By:
- Publication type:
- Article
48
Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 105, p. 343, doi. 10.3303/CET23105058
- By:
- Publication type:
- Article
49
Encapsulation of Oregano Essential Oil for Innovative Feed Applications, using Electrohydrodynamic Processing.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 103, doi. 10.3303/CET2293018
- By:
- Publication type:
- Article
50
Life Cycle Assessment of Functional Animal Feeds Enriched with Natural Bioactive Compounds Derived from Medicinal Plants and Herbs.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 97, doi. 10.3303/CET2293017
- By:
- Publication type:
- Article