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Comparative Study Effect of Different Urea Fertilizers and Tomato Pomace Composts on the Performance and Quality Traits of Processing Tomato (Lycopersicon esculentum Mill.).
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- Plants (2223-7747), 2024, v. 13, n. 13, p. 1852, doi. 10.3390/plants13131852
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- Article
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.
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- Foods, 2024, v. 13, n. 12, p. 1933, doi. 10.3390/foods13121933
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- Article
Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 79, doi. 10.3303/CET24110014
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- Article
Formulation of Enhanced Animal Feed using Extrusion Processing.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 85, doi. 10.3303/CET24110015
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- Article
Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings.
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- Coatings (2079-6412), 2024, v. 14, n. 5, p. 621, doi. 10.3390/coatings14050621
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- Article
Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview.
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- Marine Drugs, 2024, v. 22, n. 4, p. 152, doi. 10.3390/md22040152
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- Article
Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications.
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- Polymers (20734360), 2024, v. 16, n. 4, p. 514, doi. 10.3390/polym16040514
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- Article
Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry.
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- Energies (19961073), 2024, v. 17, n. 2, p. 487, doi. 10.3390/en17020487
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- Article
Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 105, p. 343, doi. 10.3303/CET23105058
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- Article
The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes.
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- Resources (2079-9276), 2023, v. 12, n. 7, p. 77, doi. 10.3390/resources12070077
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- Article
Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents.
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- Resources (2079-9276), 2023, v. 12, n. 6, p. 72, doi. 10.3390/resources12060072
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- Publication type:
- Article
Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7838, doi. 10.3390/su15107838
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- Article
Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2009, doi. 10.1007/s00217-022-04025-8
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- Article
Life Cycle Assessment of Functional Animal Feeds Enriched with Natural Bioactive Compounds Derived from Medicinal Plants and Herbs.
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- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 97, doi. 10.3303/CET2293017
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- Article
Encapsulation of Oregano Essential Oil for Innovative Feed Applications, using Electrohydrodynamic Processing.
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- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 103, doi. 10.3303/CET2293018
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- Article
Life Cycle Assessment and Preliminary Cost Evaluation of a Smart Packaging System.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127080
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- Publication type:
- Article
Use of Encapsulated Antimicrobial Substances in Innovative Litter Plastic Bag designed for Medical Waste and Litter with Significant Antimicrobial Load.
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- CET Journal - Chemical Engineering Transactions, 2022, v. 91, p. 337, doi. 10.3303/CET2291057
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- Article
Optimization of Green Extraction Methods for the Recovery Of Stevia Glycosides.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 43, doi. 10.3303/CET2187008
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- Article
Comparative Life Cycle Assessment of Polyethylene Terephthalate (PET) and Multilayer Tetra Pak Juice Packaging Systems.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 103
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- Publication type:
- Article
Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 133, doi. 10.3303/CET2187023
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- Article
Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 151, doi. 10.3303/CET2187026
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- Publication type:
- Article
Process Design for the Extraction of Bioactive Compounds from Several Mediterranean Medicinal Plants.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 86, p. 1327, doi. 10.3303/CET2186222
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- Article
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 110, doi. 10.3390/foods10010110
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- Article
Encapsulation of Rosemary Essential Oil into Biodegradable Polymers for Application in Crop Management.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 8, p. 2161, doi. 10.1007/s10924-020-01760-5
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- Article
Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano‐encapsulated natural plant and fruit extracts.
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- Journal of Cosmetic Dermatology, 2020, v. 19, n. 5, p. 1146, doi. 10.1111/jocd.13133
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- Article
Towards a Preservation–Sustainability Nexus: Applying LCA to Reduce the Environmental Footprint of Modern Built Heritage.
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- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6147, doi. 10.3390/su11216147
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- Article
Microalgae based innovative animal fat and proteins replacers for application in functional baked products.
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- Open Agriculture, 2018, v. 3, n. 1, p. 427, doi. 10.1515/opag-2018-0047
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- Article
Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris.
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- Journal of Applied Phycology, 2017, v. 29, n. 6, p. 2947, doi. 10.1007/s10811-017-1181-8
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- Article
Editorial to the FERE Special Issue 'Nonthermal Technologies for Food Preservation' Based on the 2015 International Nonthermal Processing Workshop.
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- 2017
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- Publication type:
- Editorial
LIFE CYCLE ASSESSMENT (LCA) ON EUROPEAN SKIMMED MILK POWDER PROCESSING PRODUCTION PLANT.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 280
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- Article
Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
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- Food Science & Technology International, 2015, v. 21, n. 8, p. 613, doi. 10.1177/1082013214559310
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- Article
'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions'.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6170, doi. 10.1007/s13197-015-1718-2
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- Publication type:
- Article
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3226, doi. 10.1007/s11947-014-1299-5
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- Article
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.
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- 2014
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- Publication type:
- Erratum
Effects of outdoor weathering on facial prosthetic elastomers.
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- Odontology, 2011, v. 99, n. 1, p. 68, doi. 10.1007/s10266-010-0145-0
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- Article
Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions.
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- Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2009, v. 91B, n. 2, p. 964, doi. 10.1002/jbm.b.31482
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- Article
Structural properties of dehydrated products during rehydration.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 529, doi. 10.1046/j.1365-2621.2001.00483.x
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- Publication type:
- Article
The effect of the method of drying on the colour of dehydrated products.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 53, doi. 10.1046/j.1365-2621.2001.00426.x
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- Publication type:
- Article
The effect of drying methods on viscoelastic behavior of dehydrated fruits and vegetables.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 391, doi. 10.1046/j.1365-2621.2000.00396.x
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- Publication type:
- Article
Modelling shrinkage and porosity during vacuum dehydration.
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- International Journal of Food Science & Technology, 1997, v. 32, n. 6, p. 445, doi. 10.1111/j.1365-2621.1997.tb02119.x
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- Publication type:
- Article