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THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2020, v. 22, n. 2, p. 99, doi. 10.5604/01.3001.0014.1101
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- Article
Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030104
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- Article
Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time.
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- Journal of Central European Agriculture, 2019, v. 20, n. 3, p. 961, doi. 10.5513/JCEA01/20.3.2295
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- Article
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.
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- Molecules, 2020, v. 25, n. 15, p. 3473, doi. 10.3390/molecules25153473
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- Article
Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 10, p. 8621, doi. 10.3390/ijms24108621
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- Article
Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
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- Foods, 2023, v. 12, n. 1, p. 100, doi. 10.3390/foods12010100
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- Article
Structural Properties of Bacterial Cellulose Film Obtained on a Substrate Containing Sweet Potato Waste.
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- Crystals (2073-4352), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/cryst12091191
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- Article
THE INFLUENCE OF COOKING ON THE ANTIOXIDANT PROPERTIES AND POLYPHENOL CONTENT IN BUCKWHEAT, BARLEY AND MILLET GROATS AND THE TRANSFER OF THE COMPOUNDS TO THE WATER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 759, doi. 10.5219/1171
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- Article
The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7062, doi. 10.3390/app13127062
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- Publication type:
- Article
The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 8959, doi. 10.3390/app11198959
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- Article
The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1415, doi. 10.3390/app11041415
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- Article
Effect of bran addition on rheological properties of dough and quality of triticale bread.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15093
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- Article
Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions.
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- Commodities (2813-2432), 2023, v. 2, n. 3, p. 220, doi. 10.3390/commodities2030014
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- Article
The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4132, doi. 10.1002/jsfa.10452
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- Article
Zawartość wybranych metali w owocnikach boczniaka ostrygowatego (Pleurotus ostreatus).
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- Herbalism, 2024, v. 10, n. 1, p. 29, doi. 10.12775/HERB.2024.003
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- Article
Untitled.
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- Herbalism, 2024, v. 10, n. 1, p. 5
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- Article
Szanowni Czytelnicy!
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- Herbalism, 2023, v. 9, n. 1, p. 5
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- Publication type:
- Article
Preferencje kulinarnego wykorzystania roślin strączkowych w aspekcie ich właściwości prozdrowotnych.
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- Herbalism, 2022, v. 8, n. 1, p. 105
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- Publication type:
- Article
Ocena wybranych parametrów jakościowych miodu.
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- Herbalism, 2022, v. 8, n. 1, p. 140
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- Article
Characteristics of selected medicinal plants from Iraq.
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- Herbalism, 2021, v. 7, n. 1, p. 45
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- Publication type:
- Article
Zawartość wybranych pierwiastków śladowych w bulwach słodkiego ziemniaka (Ipomoea batatas L. (Lam)).
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- Herbalism, 2020, v. 6, n. 1, p. 44
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- Article
Untitled.
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- Herbalism, 2020, v. 6, n. 1, p. 5
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- Article
Właściwości przeciwutleniające wybranych herbat zielonych.
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- Herbalism, 2019, v. 5, n. 1, p. 32
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- Article
Szanowni Czytelnicy!
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- Herbalism, 2019, v. 5, n. 1, p. 5
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- Article
Rośliny lecznicze występujące w południowej części Indii.
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- Herbalism, 2018, v. 4, n. 1, p. 86
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- Publication type:
- Article
Wpływ temperatury wody i czasu parzenia na właściwości antyoksydacyjne naparów z nagietka lekarskiego (Calendula officinalis L.).
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- Herbalism, 2018, v. 4, n. 1, p. 43
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- Article
Szanowni Czytelnicy!
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- Herbalism, 2018, v. 4, n. 1, p. 5
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- Article
Czynniki biotyczne kształtujące plon i jakość bulw ziemniaka.
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- Herbalism, 2017, v. 3, n. 1, p. 125
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- Article
Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.).
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- Herbalism, 2017, v. 3, n. 1, p. 80
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- Article
Szanowni Czytelnicy!
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- Herbalism, 2017, v. 3, n. 1, p. 5
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- Article
Wartość odżywcza pszenicy orkiszowej (Triticum spelta L.) uprawianej na Podkarpaciu.
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- Herbalism, 2016, v. 1, n. 2, p. 146, doi. 10.12775/herb.2016.012
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- Article
Możliwości wykorzystania ziarna owsa w diecie człowieka.
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- Herbalism, 2016, v. 1, n. 2, p. 138, doi. 10.12775/herb.2016.011
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- Article
Szanowni Czytelnicy.
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- Herbalism, 2016, v. 1, n. 2, p. 3
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- Article
Szanowni Państwo!
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- Herbalism, 2015, v. 1, n. 1, p. 3
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- Article
Wpływ właściwości genetycznych na wartość zdrowotną bulw słodkiego ziemniaka (Ipomoea batatas L. [Lam.]).
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- Herbalism, 2015, v. 1, n. 1, p. 66, doi. 10.12775/herb.2015.005
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- Article
Quality Parameters of PE–Pomace Based Membranes.
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- Membranes, 2022, v. 12, n. 11, p. 1086, doi. 10.3390/membranes12111086
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- Article
CONTENT OF MACROELEMENTS IN TUBERS OF SEVERAL POTATO VARIETIES DEPENDING ON THE FOLIAR FERTILIZATION APPLIED.
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- Journal of Elementology, 2021, v. 26, n. 1, p. 211, doi. 10.5601/jelem.2020.25.4.2050
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- Article
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
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- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
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- Article
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.
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- Molecules, 2023, v. 28, n. 17, p. 6416, doi. 10.3390/molecules28176416
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- Article
Climate Changes in Southeastern Poland and Food Security.
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- Climate (2225-1154), 2022, v. 10, n. 4, p. 57, doi. 10.3390/cli10040057
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- Article
Impact of cultivations technology on the yield of sweet potato (Ipomoea Batatas L) tubers.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 11, p. 978, doi. 10.9755/ejfa.2018.v30.i11.1863
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- Article
Phytotherapy and food applications from Brassica genus.
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- Phytotherapy Research, 2021, v. 35, n. 7, p. 3590, doi. 10.1002/ptr.7048
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- Publication type:
- Article
Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy.
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- 2020
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- Publication type:
- journal article
Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants.
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- Agronomy, 2023, v. 13, n. 3, p. 793, doi. 10.3390/agronomy13030793
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- Publication type:
- Article
The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.).
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- Agronomy, 2023, v. 13, n. 2, p. 314, doi. 10.3390/agronomy13020314
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- Publication type:
- Article
Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation.
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- Agronomy, 2020, v. 10, n. 12, p. 1970, doi. 10.3390/agronomy10121970
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- Article
The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe.
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- Agronomy, 2020, v. 10, n. 11, p. 1665, doi. 10.3390/agronomy10111665
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- Article
The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers.
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- Life (2075-1729), 2021, v. 11, n. 8, p. 826, doi. 10.3390/life11080826
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- Article
Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) Cultivated in Temperate Climate of Poland.
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- Journal of Oleo Science, 2021, v. 70, n. 1, p. 125, doi. 10.5650/jos.ess20171
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- Article
Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds.
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- Journal of Oleo Science, 2020, v. 69, n. 3, p. 207, doi. 10.5650/jos.ess19171
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- Article