Found: 58
Select item for more details and to access through your institution.
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
- By:
- Publication type:
- Article
Untitled.
- Published in:
- Herbalism, 2024, v. 10, n. 1, p. 5
- By:
- Publication type:
- Article
Zawartość wybranych metali w owocnikach boczniaka ostrygowatego (Pleurotus ostreatus).
- Published in:
- Herbalism, 2024, v. 10, n. 1, p. 29, doi. 10.12775/HERB.2024.003
- By:
- Publication type:
- Article
Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions.
- Published in:
- Commodities (2813-2432), 2023, v. 2, n. 3, p. 220, doi. 10.3390/commodities2030014
- By:
- Publication type:
- Article
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.
- Published in:
- Molecules, 2023, v. 28, n. 17, p. 6416, doi. 10.3390/molecules28176416
- By:
- Publication type:
- Article
The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7062, doi. 10.3390/app13127062
- By:
- Publication type:
- Article
Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 10, p. 8621, doi. 10.3390/ijms24108621
- By:
- Publication type:
- Article
White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model.
- Published in:
- Land (2012), 2023, v. 12, n. 4, p. 838, doi. 10.3390/land12040838
- By:
- Publication type:
- Article
Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants.
- Published in:
- Agronomy, 2023, v. 13, n. 3, p. 793, doi. 10.3390/agronomy13030793
- By:
- Publication type:
- Article
The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.).
- Published in:
- Agronomy, 2023, v. 13, n. 2, p. 314, doi. 10.3390/agronomy13020314
- By:
- Publication type:
- Article
Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 100, doi. 10.3390/foods12010100
- By:
- Publication type:
- Article
Szanowni Czytelnicy!
- Published in:
- Herbalism, 2023, v. 9, n. 1, p. 5
- By:
- Publication type:
- Article
Quality Parameters of PE–Pomace Based Membranes.
- Published in:
- Membranes, 2022, v. 12, n. 11, p. 1086, doi. 10.3390/membranes12111086
- By:
- Publication type:
- Article
Structural Properties of Bacterial Cellulose Film Obtained on a Substrate Containing Sweet Potato Waste.
- Published in:
- Crystals (2073-4352), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/cryst12091191
- By:
- Publication type:
- Article
Climate Changes in Southeastern Poland and Food Security.
- Published in:
- Climate (2225-1154), 2022, v. 10, n. 4, p. 57, doi. 10.3390/cli10040057
- By:
- Publication type:
- Article
Preferencje kulinarnego wykorzystania roślin strączkowych w aspekcie ich właściwości prozdrowotnych.
- Published in:
- Herbalism, 2022, v. 8, n. 1, p. 105
- By:
- Publication type:
- Article
Ocena wybranych parametrów jakościowych miodu.
- Published in:
- Herbalism, 2022, v. 8, n. 1, p. 140
- By:
- Publication type:
- Article
The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 8959, doi. 10.3390/app11198959
- By:
- Publication type:
- Article
Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030104
- By:
- Publication type:
- Article
The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers.
- Published in:
- Life (2075-1729), 2021, v. 11, n. 8, p. 826, doi. 10.3390/life11080826
- By:
- Publication type:
- Article
Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V) and nitrites(III) in potato tubers.
- Published in:
- Agronomy Science, 2021, v. 76, n. 3, p. 33, doi. 10.24326/as.2021.3.3
- By:
- Publication type:
- Article
Phytotherapy and food applications from Brassica genus.
- Published in:
- Phytotherapy Research, 2021, v. 35, n. 7, p. 3590, doi. 10.1002/ptr.7048
- By:
- Publication type:
- Article
The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1415, doi. 10.3390/app11041415
- By:
- Publication type:
- Article
Characteristics of selected medicinal plants from Iraq.
- Published in:
- Herbalism, 2021, v. 7, n. 1, p. 45
- By:
- Publication type:
- Article
CONTENT OF MACROELEMENTS IN TUBERS OF SEVERAL POTATO VARIETIES DEPENDING ON THE FOLIAR FERTILIZATION APPLIED.
- Published in:
- Journal of Elementology, 2021, v. 26, n. 1, p. 211, doi. 10.5601/jelem.2020.25.4.2050
- By:
- Publication type:
- Article
Effect of bran addition on rheological properties of dough and quality of triticale bread.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15093
- By:
- Publication type:
- Article
Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) Cultivated in Temperate Climate of Poland.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 1, p. 125, doi. 10.5650/jos.ess20171
- By:
- Publication type:
- Article
Biodiversity of Weeds in Fields of Grain in South-Eastern Poland.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 12, p. 589, doi. 10.3390/agriculture10120589
- By:
- Publication type:
- Article
Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation.
- Published in:
- Agronomy, 2020, v. 10, n. 12, p. 1970, doi. 10.3390/agronomy10121970
- By:
- Publication type:
- Article
The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe.
- Published in:
- Agronomy, 2020, v. 10, n. 11, p. 1665, doi. 10.3390/agronomy10111665
- By:
- Publication type:
- Article
Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 9, p. 373, doi. 10.3390/agriculture10090373
- By:
- Publication type:
- Article
The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4132, doi. 10.1002/jsfa.10452
- By:
- Publication type:
- Article
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.
- Published in:
- Molecules, 2020, v. 25, n. 15, p. 3473, doi. 10.3390/molecules25153473
- By:
- Publication type:
- Article
CULINARY QUALITY OF TUBERS OF SELECTED POTATO VARIETIES DEPENDING ON THE FOLIAR FERTILIZATION USED.
- Published in:
- Acta Scientiarum Polonorum. Agricultura, 2020, v. 19, n. 3, p. 123, doi. 10.37660/aspagr.2020.19.3.1
- By:
- Publication type:
- Article
Przydatność ziarna jarej pszenicy zwyczajnej, twardej i orkiszowej do produkcji pieczywa w zależności od intensywności technologii produkcji.
- Published in:
- Agronomy Science, 2020, v. 75, n. 2, p. 25, doi. 10.24326/as.2020.2.2
- By:
- Publication type:
- Article
THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2020, v. 22, n. 2, p. 99, doi. 10.5604/01.3001.0014.1101
- By:
- Publication type:
- Article
Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 207, doi. 10.5650/jos.ess19171
- By:
- Publication type:
- Article
Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Untitled.
- Published in:
- Herbalism, 2020, v. 6, n. 1, p. 5
- By:
- Publication type:
- Article
Zawartość wybranych pierwiastków śladowych w bulwach słodkiego ziemniaka (Ipomoea batatas L. (Lam)).
- Published in:
- Herbalism, 2020, v. 6, n. 1, p. 44
- By:
- Publication type:
- Article
Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time.
- Published in:
- Journal of Central European Agriculture, 2019, v. 20, n. 3, p. 961, doi. 10.5513/JCEA01/20.3.2295
- By:
- Publication type:
- Article
Szanowni Czytelnicy!
- Published in:
- Herbalism, 2019, v. 5, n. 1, p. 5
- By:
- Publication type:
- Article
Właściwości przeciwutleniające wybranych herbat zielonych.
- Published in:
- Herbalism, 2019, v. 5, n. 1, p. 32
- By:
- Publication type:
- Article
THE INFLUENCE OF COOKING ON THE ANTIOXIDANT PROPERTIES AND POLYPHENOL CONTENT IN BUCKWHEAT, BARLEY AND MILLET GROATS AND THE TRANSFER OF THE COMPOUNDS TO THE WATER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 759, doi. 10.5219/1171
- By:
- Publication type:
- Article
Impact of cultivations technology on the yield of sweet potato (Ipomoea Batatas L) tubers.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 11, p. 978, doi. 10.9755/ejfa.2018.v30.i11.1863
- By:
- Publication type:
- Article
Szanowni Czytelnicy!
- Published in:
- Herbalism, 2018, v. 4, n. 1, p. 5
- By:
- Publication type:
- Article
Wpływ temperatury wody i czasu parzenia na właściwości antyoksydacyjne naparów z nagietka lekarskiego (Calendula officinalis L.).
- Published in:
- Herbalism, 2018, v. 4, n. 1, p. 43
- By:
- Publication type:
- Article
Rośliny lecznicze występujące w południowej części Indii.
- Published in:
- Herbalism, 2018, v. 4, n. 1, p. 86
- By:
- Publication type:
- Article
Szanowni Czytelnicy!
- Published in:
- Herbalism, 2017, v. 3, n. 1, p. 5
- By:
- Publication type:
- Article
Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.).
- Published in:
- Herbalism, 2017, v. 3, n. 1, p. 80
- By:
- Publication type:
- Article