Found: 6
Select item for more details and to access through your institution.
Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12827, doi. 10.3390/su151712827
- By:
- Publication type:
- Article
Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11688, doi. 10.3390/su151511688
- By:
- Publication type:
- Article
Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 10932, doi. 10.3390/su151410932
- By:
- Publication type:
- Article
Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica Yeast.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1924, doi. 10.3390/su15031924
- By:
- Publication type:
- Article
Growth Performance, Gut Health, Welfare and Qualitative Behavior Characteristics of Broilers Fed Diets Supplemented with Dried Common (Olea europaea) Olive Pulp.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 501, doi. 10.3390/su15010501
- By:
- Publication type:
- Article
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3157, doi. 10.3390/su14063157
- By:
- Publication type:
- Article