Found: 10
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Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3853, doi. 10.1007/s13197-020-04846-z
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- Article
Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1575, doi. 10.1007/s13197-019-03670-4
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- Article
Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32687-1
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- Article
Fungal Secretomes of Aspergillus terreus Repertoires Cultivated on Native and acid/alkali Treated Paddy Straw for Cellulase and Xylanase Production.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 145, doi. 10.1007/s12155-023-10637-z
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- Article
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue.
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- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13862
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- Article
Bioprocess optimization for enhanced xylitol synthesis by new isolate Meyerozyma caribbica CP02 using rice straw.
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- Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02475-8
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- Article
Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15135
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- Article
Performance evaluation of various bioreactors for methane fermentation of pretreated wheat straw with cattle manure.
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- Green Processing & Synthesis, 2016, v. 5, n. 2, p. 113, doi. 10.1515/gps-2015-0067
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- Article
Opportunities for improvement of process technology for biomethanation processes.
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- Green Processing & Synthesis, 2012, v. 1, n. 1, p. 49, doi. 10.1515/greenps-2011-0025
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- Article
Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat.
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- Genes, 2023, v. 14, n. 4, p. 809, doi. 10.3390/genes14040809
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- Article