Found: 17
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Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 4, p. 361, doi. 10.1177/10820132231165543
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- Article
Essential Oil Efficacy Impaired by Food Residues in Food Pathogen Adhesion.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 1, p. 107, doi. 10.1007/s13369-023-08415-2
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- Article
Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil.
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- BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03966-1
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- Article
Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5513, doi. 10.3390/app13095513
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- Article
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts.
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- Foods, 2023, v. 12, n. 6, p. 1338, doi. 10.3390/foods12061338
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- Article
Immortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens.
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- Molecules, 2022, v. 27, n. 17, p. 5518, doi. 10.3390/molecules27175518
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- Article
In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts.
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- Foods, 2021, v. 10, n. 7, p. 1652, doi. 10.3390/foods10071652
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- Article
Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
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- Antioxidants, 2020, v. 9, n. 2, p. 165, doi. 10.3390/antiox9020165
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- Article
Anti-Haemophilus Activity of Selected Essential Oils Detected by TLC-Direct Bioautography and Biofilm Inhibition.
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- Molecules, 2019, v. 24, n. 18, p. 3301, doi. 10.3390/molecules24183301
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- Article
Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures.
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- Microorganisms, 2019, v. 7, n. 9, p. 345, doi. 10.3390/microorganisms7090345
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- Article
Preservation effect of cinnamon and clove essential oil vapors on shelled walnut.
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- Acta Biologica Szegediensis, 2018, v. 62, n. 2, p. 141, doi. 10.14232/abs.2018.2.141-145
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- Article
ANTIOXIDANT PROPERTIES OF DIFFERENT APPLE CULTIVARS.
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- Review on Agriculture & Rural Development, 2018, v. 7, n. 1-2, p. 23
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- Article
Effects of clary sage oil and its main components, linalool and linalyl acetate, on the plasma membrane of Candida albicans: an in vivo EPR study.
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- Apoptosis, 2017, v. 22, n. 2, p. 175, doi. 10.1007/s10495-016-1321-7
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- Article
Characterization of biscuits enriched with black currant and jostaberry powder.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 1/2, p. 31
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- Article
Characterization of an extracellular laccase of Leptosphaerulina chartarum.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 9, p. 2449, doi. 10.1007/s11274-014-1670-8
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- Article
Isolation and Characterization of Antagonistic Bacillus Strains Capable to Degrade Ethylenethiourea.
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- Current Microbiology, 2013, v. 66, n. 3, p. 243, doi. 10.1007/s00284-012-0263-8
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- Article
A new β-glucosidase gene from the zygomycete fungus Rhizomucor miehei.
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- Antonie van Leeuwenhoek, 2010, v. 97, n. 1, p. 1
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- Article