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Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial.
- Published in:
- 2014
- By:
- Publication type:
- journal article
The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Immunometabolic role of long-chain omega-3 fatty acids in obesity-induced inflammation.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2013, v. 29, n. 6, p. 431, doi. 10.1002/dmrr.2414
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- Publication type:
- Article
Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids.
- Published in:
- Methodist DeBakey Cardiovascular Journal, 2019, v. 15, n. 3, p. 171, doi. 10.14797/mdcj-15-3-171
- By:
- Publication type:
- Article
Effects of Oral Contraception and Lifestyle Modification on Incretins and TGF-ß Superfamily Hormones in PCOS.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Soy Oil Good Substitute for Solid Fat Source of SFA.
- Published in:
- JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2012, v. 25, n. 5, p. 5
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- Publication type:
- Article
The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations.
- Published in:
- Nutrition Reviews, 2024, v. 82, n. 8, p. 1079, doi. 10.1093/nutrit/nuad109
- By:
- Publication type:
- Article
effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 3, p. 400, doi. 10.1093/nutrit/nuab034
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- Publication type:
- Article
Nutrition and behavioral health disorders: depression and anxiety.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 3, p. 247, doi. 10.1093/nutrit/nuaa025
- By:
- Publication type:
- Article
Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 10, p. 692, doi. 10.1111/nure.12071
- By:
- Publication type:
- Article
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 4, p. 171, doi. 10.1111/j.1753-4887.2011.00383.x
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- Publication type:
- Article
Monounsaturated Fat and Cardiovascular Risk.
- Published in:
- Nutrition Reviews, 2006, v. 64, n. 10, p. S2, doi. 10.1301/nr.2006.oct.S2-S12
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- Publication type:
- Article
Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular Disease.
- Published in:
- Nutrition Reviews, 2006, v. 64, n. 5, p. 257, doi. 10.1111/j.1753-4887.2006.tb00208.x
- By:
- Publication type:
- Article
Monounsaturated Fat and Cardiovascular Risk.
- Published in:
- Nutrition Reviews, 2006, v. 64, p. S2, doi. 10.1301/nr.2006.oct.S2-S12
- By:
- Publication type:
- Article
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?
- Published in:
- 2019
- By:
- Publication type:
- journal article
Weight Loss and Lowering Androgens Predict Improvements in Health-Related Quality of Life in Women With PCOS.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Benefit of Delayed Fertility Therapy With Preconception Weight Loss Over Immediate Therapy in Obese Women With PCOS.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Randomized Controlled Trial of Preconception Interventions in Infertile Women With Polycystic Ovary Syndrome.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Capacity building in nutrition science: revisiting the curricula for medical professionals.
- Published in:
- Annals of the New York Academy of Sciences, 2013, v. 1306, n. 1, p. 21, doi. 10.1111/nyas.12334
- By:
- Publication type:
- Article
Effects of Marine-Derived Omega-3 Fatty Acids on Systemic Hemodynamics at Rest and During Stress: a Dose-Response Study.
- Published in:
- Annals of Behavioral Medicine, 2012, v. 44, n. 3, p. 301, doi. 10.1007/s12160-012-9393-2
- By:
- Publication type:
- Article
The Dynamic Interplay of Healthy Lifestyle Behaviors for Cardiovascular Health.
- Published in:
- Current Atherosclerosis Reports, 2022, v. 24, n. 12, p. 969, doi. 10.1007/s11883-022-01068-w
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- Publication type:
- Article
Nutrition and Cardiovascular Disease--an Update.
- Published in:
- Current Atherosclerosis Reports, 2018, v. 20, n. 2, p. 1, doi. 10.1007/s11883-018-0704-3
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- Publication type:
- Article
Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease.
- Published in:
- Current Atherosclerosis Reports, 2011, v. 13, n. 6, p. 499, doi. 10.1007/s11883-011-0205-0
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- Publication type:
- Article
Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology.
- Published in:
- Current Atherosclerosis Reports, 2011, v. 13, n. 6, p. 467, doi. 10.1007/s11883-011-0206-z
- By:
- Publication type:
- Article
Effects of Whole Grains on Coronary Heart Disease Risk.
- Published in:
- Current Atherosclerosis Reports, 2010, v. 12, n. 6, p. 368, doi. 10.1007/s11883-010-0136-1
- By:
- Publication type:
- Article
Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults.
- Published in:
- Current Atherosclerosis Reports, 2008, v. 10, n. 6, p. 503, doi. 10.1007/s11883-008-0078-z
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- Publication type:
- Article
Contemporary strategies for weight loss and cardiovascular disease risk factor modification.
- Published in:
- Current Atherosclerosis Reports, 2008, v. 10, n. 6, p. 486, doi. 10.1007/s11883-008-0076-1
- By:
- Publication type:
- Article
Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence.
- Published in:
- Current Atherosclerosis Reports, 2006, v. 8, n. 6, p. 510, doi. 10.1007/s11883-006-0027-7
- By:
- Publication type:
- Article
Clinical trials report.
- Published in:
- Current Atherosclerosis Reports, 2004, v. 6, n. 6, p. 413, doi. 10.1007/s11883-004-0080-z
- By:
- Publication type:
- Article
Clinical trials report.
- Published in:
- Current Atherosclerosis Reports, 2003, v. 5, n. 6, p. 429, doi. 10.1007/s11883-003-0031-0
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- Publication type:
- Article
Clinical trials report.
- Published in:
- Current Atherosclerosis Reports, 2002, v. 4, n. 6, p. 411, doi. 10.1007/s11883-002-0043-1
- By:
- Publication type:
- Article
Diet and drug therapy: A dynamic duo for reducing coronary heart disease risk.
- Published in:
- Current Atherosclerosis Reports, 2001, v. 3, n. 6, p. 507, doi. 10.1007/s11883-001-0041-8
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- Publication type:
- Article
Clinical trials report.
- Published in:
- Current Atherosclerosis Reports, 2001, v. 3, n. 6, p. 435, doi. 10.1007/s11883-001-0032-9
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- Publication type:
- Article
Beyond cholesterol lowering: Deciphering the benefits of dietary intervention on cardiovascular diseases.
- Published in:
- Current Atherosclerosis Reports, 2000, v. 2, n. 6, p. 461, doi. 10.1007/s11883-000-0044-x
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- Publication type:
- Article
Impact of body weight and weight loss on cardiovascular risk factors.
- Published in:
- Current Atherosclerosis Reports, 1999, v. 1, n. 3, p. 236, doi. 10.1007/s11883-999-0038-2
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- Publication type:
- Article
A new role for diet in reducing the incidence of cardiovascular disease: Evidence from recent studies.
- Published in:
- Current Atherosclerosis Reports, 1999, v. 1, n. 3, p. 185, doi. 10.1007/s11883-999-0030-x
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- Publication type:
- Article
Impact of Macronutrient Substitutes on the Composition of the Diet and the U.S. Food Supply.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 70, doi. 10.1111/j.1749-6632.1997.tb51799.x
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- Publication type:
- Article
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.
- Published in:
- Healthcare (2227-9032), 2017, v. 5, n. 2, p. 29, doi. 10.3390/healthcare5020029
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- Publication type:
- Article
Contribution of Circulating Host and Microbial Tryptophan Metabolites Toward Ah Receptor Activation.
- Published in:
- International Journal of Tryptophan Research, 2023, p. 1, doi. 10.1177/11786469231182510
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- Publication type:
- Article
Contribution of Circulating Host and Microbial Tryptophan Metabolites Toward Ah Receptor Activation.
- Published in:
- International Journal of Tryptophan Research, 2023, v. 16, p. 1, doi. 10.1177/11786469231182510
- By:
- Publication type:
- Article
Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials.
- Published in:
- American Journal of Hypertension, 2014, v. 27, n. 1, p. 56, doi. 10.1093/ajh/hpt155
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- Publication type:
- Article
Factors affecting blood pressure responses to diet: The Vanguard study.
- Published in:
- American Journal of Hypertension, 2000, v. 13, n. 9, p. 956, doi. 10.1016/S0895-7061(00)01221-8
- By:
- Publication type:
- Article
Author Correction: Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes.
- Published in:
- Current Cardiology Reports, 2015, v. 17, n. 6, p. 1, doi. 10.1007/s11886-015-0593-9
- By:
- Publication type:
- Article
Reduced insulin sensitivity limits reductions in small dense LDL due to lean beef consumption (821.14).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.821.14
- By:
- Publication type:
- Article
Assessment of whole gut and regional gastrointestinal transit times using a wireless motility capsule (SmartPill®) in healthy adults (637.14).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.637.14
- By:
- Publication type:
- Article
lmpact of various dietary oils on expression levels of inflammatory genes: a randomized crossover controlled nutritional intervention (40.6).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.40.6
- By:
- Publication type:
- Article
The role of the probiotic Bifidobacterium animalis subsp. lactis on systemic immune function in humans (382.7).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.382.7
- By:
- Publication type:
- Article
Daily pistachio consumption benefits multiple cardiovascular risk factors in type 2 diabetes (272.3).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.272.3
- By:
- Publication type:
- Article
Consumption of vegetable oils with different unsaturated fatty acid profiles increases cholesterol efflux from THP‐1 macrophages (269.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.269.4
- By:
- Publication type:
- Article