Works by Krings, Ulrich

Results: 41

Volatile constituents of jabuticaba (Myrciaria jaboticaba (Veil.) O. Berg) fruits.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 1, p. 45, doi. 10.1080/10412905.2012.645651

By:

Plagemann, Ina;
Krings, Ulrich;
Berger, RalfG.;
Marostica, MárioR.

Publication type:

Article

A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 3, p. 533, doi. 10.1007/s00253-007-1335-8

By:

Krings, Ulrich;
Hapetta, Darius;
Berger, Ralf G.

Publication type:

Article

Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 4, p. 477, doi. 10.1007/s00253-004-1794-0

By:

Kaspera, Rüdiger;
Krings, Ulrich;
Nanzad, Tsevegsuren;
Berger, Ralf G.

Publication type:

Article

Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from <italic>Funalia trogii</italic>.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 2, p. 89, doi. 10.1007/s10295-017-1998-9

By:

Kolwek, Julia;
Behrens, Christoph;
Linke, Diana;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

Improved monoterpene biotransformation with Penicillium sp. by use of a closed gas loop bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 6, p. 827, doi. 10.1007/s10295-009-0558-3

By:

Pescheck, Michael;
Mirata, Marco Antonio;
Brauer, Bianca;
Krings, Ulrich;
Berger, Ralf Günter;
Schrader, Jens

Publication type:

Article

Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90711-y

By:

Söylemez, Tuncay;
Berger, Ralf Günter;
Krings, Ulrich;
Yamaç, Mustafa

Publication type:

Article

Volatile flavours in raw egg yolk of hens fed on different diets.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2061, doi. 10.1002/jsfa.4420

By:

Plagemann, Ina;
Zelena, Kateryna;
Krings, Ulrich;
Berger, Ralf G

Publication type:

Article

Influence of emulsion properties on dynamic flavour release.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1124, doi. 10.1002/jsfa.1513

By:

Swen Rabe;
Ulrich Krings;
Ralf G Berger

Publication type:

Article

A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 1, p. 158, doi. 10.3390/catal13010158

By:

Ersoy, Franziska;
Beinhorn, Philine;
Schalk, Kathrin;
Scherf, Katharina A.;
Berger, Ralf G.;
Krings, Ulrich

Publication type:

Article

Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1361, doi. 10.3390/catal11111361

By:

Püth, Nils;
Ersoy, Franziska;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 739, doi. 10.1007/s00217-013-2047-1

By:

Schimanski, Silke;
Krings, Ulrich;
Berger, Ralf

Publication type:

Article

Bioconversion of β-myrcene to perillene by Pleurotus ostreatus.

Published in:

Biocatalysis & Biotransformation, 2008, v. 26, n. 4, p. 288, doi. 10.1080/10242420801897494

By:

Krings, Ulrich;
Hapetta, Darius;
Berger, Ralf G.

Publication type:

Article

Biotransformation of γ -terpinene using Stemphylium botryosum (Wallroth) yields p -mentha-1,4-dien-9-ol, a novel odorous monoterpenol.

Published in:

Biocatalysis & Biotransformation, 2005, v. 23, n. 6, p. 457, doi. 10.1080/10242420500444267

By:

Krings, Ulrich;
Brauer, Bianca;
Kaspera, Rüdiger;
Berger, Ralf G.

Publication type:

Article

Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition.

Published in:

Mycologia, 2019, v. 111, n. 6, p. 885, doi. 10.1080/00275514.2019.1668740

By:

Grosse, Miriam;
Strauss, Elisa;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

Vergleich analytischer und sensorischer Methoden zur Beurteilung der Geruchsminderungsleistung eines Festbettadsorbers.

Published in:

Chemie Ingenieur Technik (CIT), 2011, v. 83, n. 6, p. 840, doi. 10.1002/cite.201000173

By:

Täffner, Tim;
Schlegelmilch, Mirko;
Kleeberg, Kim;
Schindler, Sabrina;
Genske, Dieter;
Krings, Ulrich;
Stegmann, Rainer;
Berger, Ralf Günter;
Niemeyer, Bernd

Publication type:

Article

Ligand‐Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids.

Published in:

Advanced Functional Materials, 2021, v. 31, n. 8, p. 1, doi. 10.1002/adfm.202009104

By:

Theiss, Sebastian;
Voggel, Michael;
Kuper, Henning;
Hoermann, Martin;
Krings, Ulrich;
Baum, Peter;
Becker, Joerg August;
Wittmann, Valentin;
Polarz, Sebastian

Publication type:

Article

Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters.

Published in:

Biotechnology & Applied Biochemistry, 2016, v. 63, n. 6, p. 852, doi. 10.1002/bab.1430

By:

Kelle, Sebastian;
Nieter, Annabel;
Krings, Ulrich;
Zelena, Katerina;
Linke, Diana;
Berger, Ralf G.

Publication type:

Article

Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor.

Published in:

Foods, 2023, v. 12, n. 3, p. 668, doi. 10.3390/foods12030668

By:

Püth, Nils;
Ersoy, Franziska;
Berger, Ralf G.;
Krings, Ulrich

Publication type:

Article

Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity.

Published in:

Foods, 2023, v. 12, n. 3, p. 579, doi. 10.3390/foods12030579

By:

Afifi, Sherif M.;
Kabbash, Eman M.;
Berger, Ralf G.;
Krings, Ulrich;
Esatbeyoglu, Tuba

Publication type:

Article

Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans.

Published in:

Foods, 2021, v. 10, n. 8, p. 1774, doi. 10.3390/foods10081774

By:

Schulze, Hendrik;
Hornbacher, Johann;
Wasserfurth, Paulina;
Reichel, Thomas;
Günther, Thorben;
Krings, Ulrich;
Krüger, Karsten;
Hahn, Andreas;
Papenbrock, Jutta;
Schuchardt, Jan P.

Publication type:

Article

A surfactant tolerant laccase of Meripilus giganteus.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1623, doi. 10.1007/s11274-011-0968-z

By:

Schmidt, Gunnar;
Krings, Ulrich;
Nimtz, Manfred;
Berger, Ralf

Publication type:

Article

Improvement of the Aroma of Pea ( Pisum sativum ) Protein Extracts by Lactic Acid Fermentation.

Published in:

Food Biotechnology, 2012, v. 26, n. 1, p. 58, doi. 10.1080/08905436.2011.645939

By:

Schindler, Sabrina;
Zelena, Kateryna;
Krings, Ulrich;
Bez, Jürgen;
Eisner, Peter;
Berger, RalfGünter

Publication type:

Article

The taste enhancer divanillin: a review on sources and enzymatic generation.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 5, p. 362, doi. 10.1002/ffj.3251

By:

Krings, Ulrich;
Esparan, Vida;
Berger, Ralf G.

Publication type:

Article

Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5 H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus.

Published in:

Flavour & Fragrance Journal, 2014, v. 29, n. 4, p. 233, doi. 10.1002/ffj.3200

By:

Lanfermann, Isabel;
Krings, Ulrich;
Schopp, Silke;
Berger, Ralf G.

Publication type:

Article

Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica.

Published in:

Flavour & Fragrance Journal, 2007, v. 22, n. 1, p. 53, doi. 10.1002/ffj.1758

By:

Wu, Shimin;
Zorn, Holger;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents.

Published in:

Flavour & Fragrance Journal, 2000, v. 15, n. 2, p. 108, doi. 10.1002/(SICI)1099-1026(200003/04)15:2<108::AID-FFJ876>3.0.CO;2-4

By:

Gehrke, Maik;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyrene.

Published in:

Biotechnology Letters, 2008, v. 30, n. 8, p. 1347, doi. 10.1007/s10529-008-9690-9

By:

Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

Volatiles from Cinnamomum cassia buds.

Published in:

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 1/2, p. 67, doi. 10.1515/znc-2017-0087

By:

Sandner, Daniel;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin.

Published in:

Molecules, 2015, v. 20, n. 4, p. 6640, doi. 10.3390/molecules20046640

By:

Esparan, Vida;
Krings, Ulrich;
Struch, Marlene;
Berger, Ralf G.

Publication type:

Article

Adsorbents for the recovery of aroma compounds in fermentation processes.

Published in:

Journal of Chemical Technology & Biotechnology, 1993, v. 58, n. 3, p. 293, doi. 10.1002/jctb.280580314

By:

Krings, Ulrich;
Kelch, Markus;
Berger, Ralf G.

Publication type:

Article

Basidiomycetische Enzyme zur Verbesserung von Lebensmitteln.

Published in:

Lebensmittelchemie, 2023, v. 77, p. S1-057, doi. 10.1002/lemi.202352038

By:

Ersoy, Franziska;
Krahe, Nina‐Katharina;
Khalighi, Sanaz;
Döhring, Mareike;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2179, doi. 10.1002/jsfa.11547

By:

Siebert, Mareike;
Krings, Ulrich;
Günther, Thorben;
Fragalas, Apostolos;
Berger, Ralf G

Publication type:

Article

A Portable Biosensor for 2,4-Dinitrotoluene Vapors.

Published in:

Sensors (14248220), 2018, v. 18, n. 12, p. 4247, doi. 10.3390/s18124247

By:

Prante, Marc;
Ude, Christian;
Große, Miriam;
Raddatz, Lukas;
Krings, Ulrich;
John, Gernot;
Belkin, Shimshon;
Scheper, Thomas

Publication type:

Article

Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius.

Published in:

Bioprocess & Biosystems Engineering, 2016, v. 39, n. 5, p. 845, doi. 10.1007/s00449-016-1564-2

By:

Leonhardt, Robin-Hagen;
Krings, Ulrich;
Berger, Ralf;
Linke, Diana

Publication type:

Article

Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder.

Published in:

European Food Research & Technology, 2006, v. 223, n. 5, p. 675

By:

Ulrich Krings;
Kateryna Zelena;
Shimin Wu;
Ralf Berger

Publication type:

Article

Initial dynamic flavour release from sodium chloride solutions.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 32

By:

Swen Rabe;
Ulrich Krings;
Ralf Günter Berger

Publication type:

Article

Thin layer high vacuum distillation to isolate the flavor of high-fat food.

Published in:

European Food Research & Technology, 2003, v. 217, n. 1, p. 70

By:

Ulrich Krings;
Dattatreya S. Banavara;
Ralf G. Berger

Publication type:

Article

Highly Variable Pharmacokinetics of Tyramine in Humans and Polymorphisms in OCT1, CYP2D6, and MAO-A.

Published in:

Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01297

By:

Rafehi, Muhammad;
Faltraco, Frank;
Matthaei, Johannes;
Prukop, Thomas;
Jensen, Ole;
Grytzmann, Aileen;
Blome, Felix G.;
Berger, Ralf Günter;
Krings, Ulrich;
Vormfelde, Stefan V.;
Tzvetkov, Mladen V.;
Brockmöller, Jürgen

Publication type:

Article

Volatile Release from Liquids: A Comparison of In Vivo APCI-MS, In-mouth Headspace Trapping and In vitro Mouth Model Data.

Published in:

Chemical Senses, 2004, v. 29, n. 2, p. 163, doi. 10.1093/chemse/bjh021

By:

Rabe, Swen;
Linforth, Robert S.T.;
Krings, Ulrich;
Taylor, Andrew J.;
Berger, Ralf G.

Publication type:

Article

In vitro Study of the Influence of Physiological Parameters on Dynamic In-mouth Flavour Release from Liquids.

Published in:

Chemical Senses, 2004, v. 29, n. 2, p. 153, doi. 10.1093/chemse/bjh020

By:

Rabe, Swen;
Krings, Ulrich;
Berger, Ralf G.

Publication type:

Article

Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions.

Published in:

Lipids, 2003, v. 38, n. 10, p. 1075, doi. 10.1007/s11745-006-1163-0

By:

Rabe, Swen;
Krings, Ulrich;
Zorn, Holger;
Berger, Ralf

Publication type:

Article