Found: 12
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Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning.
- Published in:
- Food Biophysics, 2023, v. 18, n. 1, p. 133, doi. 10.1007/s11483-022-09758-3
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- Article
Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 494, doi. 10.1007/s13197-022-05632-9
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- Article
Influence of phosphorylated rice flour on the quality of gluten-free bread.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1291, doi. 10.1111/ijfs.13376
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- Article
Impact of encapsulated orange essential oil with β‐cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5599, doi. 10.1002/jsfa.11211
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- Article
Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14411
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- Article
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000174
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- Article
Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900234
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- Article
Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900200
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- Article
Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil.
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- Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900083
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- Article
Methods for Extracting Cereal Starches from Different Sources: A Review.
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- Starch / Staerke, 2019, v. 71, n. 11/12, p. N.PAG, doi. 10.1002/star.201900128
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- Article
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.).
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 9, p. 2524, doi. 10.1007/s12161-022-02313-3
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- Publication type:
- Article
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 1, doi. 10.1007/s11947-021-02690-3
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- Article