Found: 7
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Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H218, doi. 10.1111/j.1750-3841.2008.00949.x
- By:
- Publication type:
- Article
Anti-Inflammatory Activities of Digested Green Curry Paste in Peripheral Blood Mononuclear Cells from Rheumatoid Arthritis Patients.
- Published in:
- Malaysian Journal of Nutrition, 2014, v. 20, n. 2, p. 271
- By:
- Publication type:
- Article
Glycaemic index and glycaemic load of commonly consumed Thai fruits.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 788
- By:
- Publication type:
- Article
Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 227
- By:
- Publication type:
- Article
The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1644
- By:
- Publication type:
- Article
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1827
- By:
- Publication type:
- Article