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Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives.
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- Resources (2079-9276), 2019, v. 8, n. 2, p. 114, doi. 10.3390/resources8020114
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Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry.
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- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2581, doi. 10.1007/s13197-023-05778-0
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- Article
Development of a New Monomer for the Synthesis of Intrinsic Antimicrobial Polymers with Enhanced Material Properties.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 20050, doi. 10.3390/ijms160820050
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- Article
Genetic Characterization of Carbapenem-Resistant Klebsiella spp. from Municipal and Slaughterhouse Wastewater.
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- Antibiotics (2079-6382), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antibiotics11040435
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- Article
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3718057
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- Article
Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6182580
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- Article
Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry.
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- Journal of Food Quality, 2012, v. 35, n. 5, p. 372, doi. 10.1111/j.1745-4557.2012.00456.x
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- Article
Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum macrocarpon): A Leafy Vegetable in Southern Benin.
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- International Journal of Food Studies, 2022, p. 296, doi. 10.7455/ijfs/11.2.2022.a4
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- Article
Antimicrobial Activity of Lignin-Derived Polyurethane Coatings Prepared from Unmodified and Demethylated Lignins.
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- Coatings (2079-6412), 2019, v. 9, n. 8, p. 494, doi. 10.3390/coatings9080494
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- Article
Clinically Relevant Escherichia coli Isolates from Process Waters and Wastewater of Poultry and Pig Slaughterhouses in Germany.
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- Microorganisms, 2021, v. 9, n. 4, p. 698, doi. 10.3390/microorganisms9040698
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- Article
Influence of cold chain interruptions on the shelf life of fresh pork and poultry.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1639, doi. 10.1111/j.1365-2621.2012.03014.x
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- Article
Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1469, doi. 10.1111/j.1365-2621.2011.02641.x
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- Article
Performance of a photochromic time-temperature indicator under simulated fresh fish supply chain conditions.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 2, p. 297, doi. 10.1111/j.1365-2621.2010.02475.x
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- Article
A novel photochromic time–temperature indicator to support cold chain management.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 208, doi. 10.1111/j.1365-2621.2009.02123.x
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- Article
Comparison of Oxygen- and Nitrogen-Enriched Atmospheres on the Growth of Listeria Monocytogenes Inoculated on Poultry Breast Fillets.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 533, doi. 10.1111/jfs.12203
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- Article
Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5307, doi. 10.3390/app11115307
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Antibiotic-resistant bacteria, antibiotic resistance genes, and antibiotic residues in wastewater from a poultry slaughterhouse after conventional and advanced treatments.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96169-y
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- Article
Applicability of surfaces containing silver in domestic refrigerators.
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- International Journal of Consumer Studies, 2011, v. 35, n. 2, p. 221, doi. 10.1111/j.1470-6431.2010.00976.x
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- Article
Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites against Selected Pathogenic and Spoilage Microorganisms.
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- Polymers (20734360), 2019, v. 11, n. 4, p. 670, doi. 10.3390/polym11040670
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- Article
"Low-Hanging Fruits" against Food Waste and Their Status Quo in the Food Processing Industry.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5217, doi. 10.3390/su15065217
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- Article
Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9569, doi. 10.3390/su13179569
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- Article
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities.
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- Sustainability (2071-1050), 2017, v. 9, n. 8, p. 1409, doi. 10.3390/su9081409
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- Article
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach--The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform.
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- Sustainability (2071-1050), 2017, v. 9, n. 4, p. 512, doi. 10.3390/su9040512
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A Participatory Approach to Minimizing Food Waste in the Food Industry--A Manual for Managers.
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- Sustainability (2071-1050), 2017, v. 9, n. 1, p. 66, doi. 10.3390/su9010066
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- Article
Colistin-Resistant Enterobacteriaceae Isolated From Process Waters and Wastewater From German Poultry and Pig Slaughterhouses.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.575391
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- Article
Lignin-Derived Biomaterials for Drug Release and Tissue Engineering.
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- Molecules, 2018, v. 23, n. 8, p. 1885, doi. 10.3390/molecules23081885
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- Article
Cold chain management during transport operations of perishable food in Mexico.
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- Food Chain (2046-1887), 2015, v. 5, n. 3, p. 203, doi. 10.3362/2046-1887.2015.010
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- Article
Cold chain management during transport operations of perishable food in Mexico.
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- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 145, doi. 10.3362/2046-1887.2015.010
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- Article
Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage.
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- Packaging Technology & Science, 2023, v. 36, n. 7, p. 569, doi. 10.1002/pts.2728
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Development and use of food packaging from plant leaves in developing countries.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 315, doi. 10.1007/s00003-022-01390-0
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- Article
Measuring Cumulative Exposure to Oxygen with a Diphenylphosphine-Alkyl Naphthaleneimide Luminescence Turn-On Dyad.
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- Chemistry - A European Journal, 2015, v. 21, n. 32, p. 11531, doi. 10.1002/chem.201500479
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- Article
Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology.
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- Foods, 2022, v. 11, n. 12, p. 1777, doi. 10.3390/foods11121777
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- Article
A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains.
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- Foods, 2021, v. 10, n. 11, p. 2740, doi. 10.3390/foods10112740
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- Article
Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2320, doi. 10.1007/s12161-018-1223-0
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- Article
Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS.
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- Food Analytical Methods, 2018, v. 11, n. 1, p. 88, doi. 10.1007/s12161-017-0978-z
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- Article