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The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods.
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- Chemical Senses, 2017, v. 42, n. 3, p. 181, doi. 10.1093/chemse/bjw117
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- Article
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.).
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- Foods, 2022, v. 11, n. 3, p. 412, doi. 10.3390/foods11030412
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- Article
Enantioselective synthesis of tri‐deuterated (–)‐geosmin to be used as internal standard in quantitation assays.
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- Journal of Labelled Compounds & Radiopharmaceuticals, 2020, v. 63, n. 11, p. 476, doi. 10.1002/jlcr.3874
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- Article