Works by Krešić, Greta

Results: 42

Adherence to the Planetary Health Diet and Its Association with Diet Quality and Environmental Outcomes in Croatian University Students: A Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1850, doi. 10.3390/nu17111850

By:

Kenđel Jovanović, Gordana;
Krešić, Greta;
Dujmić, Elena;
Pavičić Žeželj, Sandra

Publication type:

Article

THE ASSOCIATION BETWEEN THE MEDITERRANEAN DIET AND HIGH PHYSICAL ACTIVITY AMONG THE WORKING POPULATION IN CROATIA.

Published in:

Medycyna Pracy, 2019, v. 70, n. 2, p. 169, doi. 10.13075/mp.5893.00773

By:

Žeželj, Sandra Pavičić;
Jovanović, Gordana Kenđel;
Krešić, Greta

Publication type:

Article

The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1996, doi. 10.1111/ijfs.14831

By:

Liović, Nikolina;
Bratanić, Andre;
Zorić, Zoran;
Pedisić, Sandra;
Režek Jambrak, Anet;
Krešić, Greta;
Bilušić, Tea

Publication type:

Article

Majčino mlijeko: sastav masnih kiselina i prehrana dojilja.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 158

By:

Krešić, Greta;
Dujmović, Mihela;
Mandić, Milena L.;
Mrduljaš, Nikolina

Publication type:

Article

Majčino mlijeko: sastav masnih kiselina i prehrana dojilja.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 128

By:

Krešić, Greta;
Dujmović, Mihela;
Mandić, Milena L.;
Mrduljaš, Nikolina

Publication type:

Article

ORGANIC FOOD IN CROATIA: PRODUCTION PRINCIPLES AND OUTLOOK.

Published in:

Tourism & Hospitality Management, 2010, v. 16, n. 1, p. 63, doi. 10.20867/thm.16.1.5

By:

Krešić, Greta;
Sučić, Marko

Publication type:

Article

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.

Published in:

Foods, 2023, v. 12, n. 14, p. 2685, doi. 10.3390/foods12142685

By:

Pellegrini, Michela;
Iacumin, Lucilla;
Pleadin, Jelka;
Krešić, Greta;
Orecchia, Elisabetta;
Colautti, Andrea;
Vulić, Ana;
Kudumija, Nina;
Bernardi, Cristian;
Comi, Giuseppe

Publication type:

Article

Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish.

Published in:

Foods, 2022, v. 11, n. 14, p. 2158, doi. 10.3390/foods11142158

By:

Krešić, Greta;
Dujmić, Elena;
Lončarić, Dina;
Zrnčić, Snježana;
Liović, Nikolina;
Pleadin, Jelka

Publication type:

Article

Gender- specific differences in perception of menu labelling, witnessed among Hospitality Management students.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 4, doi. 10.31895/hcptbn.13.1-2.7

By:

Krešić, Greta;
Pleadin, Jelka;
Liović, Nikolina;
Kučan, Petra;
Vujačić, Vesna;
Šušnić, Saša

Publication type:

Article

Estimation of dietary fat intake via the consumption of traditional meat products.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 3/4, p. 138

By:

Lešić, Tina;
Krešić, Greta;
Koprivnjak, Olivera;
Kovačević, Dragan;
Gross-Bošković, Andrea;
Sokolić, Darja;
Jurković, Martina;
Pleadin, Jelka

Publication type:

Article

Aktivnosti Hrvatskog društva prehrambenih tehnologa, biotehnologa i nutricionista - podružnica Rijeka.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2014, v. 9, n. 1/2, p. 48

By:

Krešić, Greta

Publication type:

Article

Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta.

Published in:

Paediatria Croatica, 2019, v. 63, n. 1, p. 24, doi. 10.13112/pc.481

By:

Žeželj, Sandra Pavičić;
Zubalj, Nataša Dragaš;
Fantina, Daria;
Krešić, Greta;
Jovanović, Gordana Kenđel

Publication type:

Article

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability.

Published in:

Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 1, p. 23, doi. 10.31883/pjfns-2019-0003

By:

Liović, Nikolina;
Bošković, Perica;
Drvenica, Ivana;
Jambrak, Anet Režek;
Dropulić, Ana Marija;
Krešić, Greta;
Nedović, Viktor;
Bugarski, Branko;
Zorić, Zoran;
Pedisić, Sandra;
Bilušić, Tea

Publication type:

Article

Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.

Published in:

MESO (1332-0025), 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1

By:

Pleadin, Jelka;
Lešić, Tina;
Kos, Ivica;
Krešić, Greta;
Kudumija, Nina;
Bačun, Lidija Dergestin;
Vulić, Ana;
Dujić, Tomislav;
Vahčić, Nada

Publication type:

Article

Prirodne i industrijske trans masne kiseline – pojavnost i utjecaj na ljudsko zdravlje.

Published in:

MESO (1332-0025), 2020, v. 22, n. 1, p. 56, doi. 10.31727/m.22.1.3

By:

Lešić, Tina;
Vahčić, Nada;
Krešić, Greta;
Pleadin, Jelka

Publication type:

Article

Kvaliteta mljevenog mesa s područja grada Zagreba.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 586, doi. 10.31727/m.21.6.1

By:

Ljutić, Daniel;
Malenica, Mladenka;
Krešić, Greta;
Lešić, Tina;
Kravar, Sanja Kolarić;
Bačun, Lidija Dergestin;
Pleadin, Jelka

Publication type:

Article

Količina šećera u mesnim proizvodima s hrvatskog tržišta.

Published in:

MESO (1332-0025), 2018, v. 20, n. 2, p. 145

By:

Katulić, Darja;
Staver, Mladenka Malenica;
Frece, Jadranka;
Markov, Ksenija;
Kozačinski, Lidija;
Cvrtila, Željka;
Krešić, Greta;
Bačun, Lidija Dergestin;
Lešić, Tina;
Pleadin, Jelka

Publication type:

Article

Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 163

By:

KREŠIĆ, GRETA;
PLEADIN, JELKA;
KVRGIĆ, KRISTINA;
LEŠIĆ, TINA;
DŽAFIĆ, NATALIJA;
ZRNČIĆ, SNJEŽANA;
VULIĆ, ANA;
BOGDANOVIĆ, TANJA;
ORAIĆ, DRAŽEN;
VAHČIĆ, NADA

Publication type:

Article

Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region.

Published in:

Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 156

By:

KREŠIĆ, GRETA;
DUJMOVIĆ, MIHELA;
MANDIĆ, MILENA L.;
DELAŠ, IVANČICA

Publication type:

Article

NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67

By:

Krešić, Greta;
Vulić, Ana;
Bačun, Lidija Dergestin;
Lešić, Tina;
Želježić, Darko;
Pleadin, Jelka

Publication type:

Article

Changes in Dietary Intake and Body Weight in Lactating and Non-Lactating Women: Prospective Study in Northern Coastal Croatia.

Published in:

Collegium Antropologicum, 2014, v. 38, n. 1, p. 179

By:

Dujmović, Mihela;
Krešić, Greta;
Mandić, Milena L.;
Kenjerić, Daniela;
Cvijanović, Olga

Publication type:

Article

Cancer and Cardiovascular Diseases Nutrition Knowledge and Dietary Intake of Medical Students.

Published in:

Collegium Antropologicum, 2011, v. 35, n. 3, p. 765

By:

Jovanović, Gordana Kendel;
Krešić, Greta;
Žeželj, Sandra Pavičić;
Mićović, Vladimir;
Nadarević, Vesna Štefanac

Publication type:

Article

The Effect of Nutrition Knowledge on Dietary Intake among Croatian University Students.

Published in:

Collegium Antropologicum, 2009, v. 33, n. 4, p. 1047

By:

Krešić, Greta;
Jovanović, Gordana Kenđel;
ŽeŽelj, Sandra Pavičić;
Cvijanović, Olga;
Ivezić, Goran

Publication type:

Article

Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 6, p. 1058, doi. 10.3390/ijerph15061058

By:

Žeželj, Sandra Pavičić;
Tomljanović, Ana;
Jovanović, Gordana Kenđel;
Krešić, Greta;
Peloza, Olga Cvijanović;
Dragaš-Zubalj, Nataša;
Prokurica, Iva Pavlinić

Publication type:

Article

The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16140

By:

Liović, Nikolina;
Čikeš‐Čulić, Vedrana;
Fredotović, Željana;
Krešić, Greta;
Bilušić, Tea

Publication type:

Article

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Article

Dietary vitamin D intake among university students and their habits concerning daily sunlight exposure – a cross-sectional study.

Published in:

Medicina Fluminensis, 2021, v. 57, n. 4, p. 396, doi. 10.21860/medflum2021_264896

By:

Jovanović, Gordana Kenđel;
Krešić, Greta;
Žeželj, Sandra Pavičić

Publication type:

Article

Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".

Published in:

2024

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Correction Notice

Sustainable aquaculture from students' perspectives.

Published in:

Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 86, doi. 10.17508/CJFST.2024.16.1.07

By:

Krešić, Greta;
Dujmić, Elena;
Pleadin, Jelka;
Liović, Nikolina

Publication type:

Article

Factors affecting consumers´ preferences for products from aquaculture.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 287, doi. 10.17508/CJFST.2020.12.2.17

By:

KREŠIĆ, GRETA;
DUJMIĆ, ELENA;
LONČARIĆ, DINA;
BUNETA, ANAMARIJA;
LIOVIĆ, NIKOLINA;
ZRNČIĆ, SNJEŽANA;
PLEADIN, JELKA

Publication type:

Article

Shifting modern dietary patterns towards sustainable diets: challenges and perspectives.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 261, doi. 10.17508/CJFST.2018.10.2.12

By:

FERK, KARLA;
GRUJIĆ, MATKO;
KREŠIĆ, GRETA

Publication type:

Article

Parental adherence to Mediterranean diet is associated with their adolescents' cereals intake.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 81, doi. 10.17508/CJFST.2018.10.1.15

By:

LIOVIĆ, NIKOLINA;
KREŠIĆ, GRETA;
PLEPEL, KATARINA;
JOVANOVIĆ, GORDANA KENĐEL;
ŽEŽELJ, SANDRA PAVIČIĆ;
PLEADIN, JELKA

Publication type:

Article

The influence of hen age on fatty acid composition of commercial eggs.

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 158, doi. 10.17508/CJFST.2017.9.2.12

By:

Lešić, Tina;
Krešić, Greta;
Cvetnić, L.;
Petrović, M.;
Pleadin, Jelka

Publication type:

Article

Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes.

Published in:

Nutrients, 2022, v. 14, n. 13, p. 2691, doi. 10.3390/nu14132691

By:

Krešić, Greta;
Dujmić, Elena;
Lončarić, Dina;
Zrnčić, Snježana;
Liović, Nikolina;
Pleadin, Jelka

Publication type:

Article

Anti-inflammatory dietary intervention improved metabolic profile and body composition of obese adults.

Published in:

2020

By:

Jovanović, Gordana Kenđel;
Žeželj, Sandra Pavičić;
Majanović, Sanja Klobučar;
Šutić, Ines Mrakovčić;
Krešić, Greta

Publication type:

Abstract

Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes.

Published in:

2020

By:

Liović, Nikolina;
Bilušić, Tea;
Režek Jambrak, Anet;
Krešić, Greta;
Markić, Joško

Publication type:

Abstract

Anti-inflammatory dietary intervention improved metabolic profile and body composition of obese adults.

Published in:

2020

By:

Jovanović, Gordana Kenđel;
Žeželj, Sandra Pavičić;
Majanović, Sanja Klobučar;
Šutić, Ines Mrakovčić;
Krešić, Greta

Publication type:

Abstract

Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes.

Published in:

2020

By:

Liović, Nikolina;
Bilušić, Tea;
Režek Jambrak, Anet;
Krešić, Greta;
Markić, Joško

Publication type:

Abstract

Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder.

Published in:

Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 79

By:

Jambrak, Anet Režek;
Lelas, Vesna;
Krešić, Greta;
Badanjak, Marija;
Brnčić, Suzana Rimac;
Herceg, Zoran;
Batur, Verica;
Grčić, Iris

Publication type:

Article

Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems.

Published in:

Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 64

By:

Krešić, Greta;
Jambrak, Anet Režek;
Lelas, Vesna;
Herceg, Zoran

Publication type:

Article

Consumers' behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study.

Published in:

Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 50

By:

Krešić, Greta;
Herceg, Zoran;
Lelas, Vesna;
Jambrak, Anet ežek

Publication type:

Article

Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5586436

By:

Pleadin, Jelka;
Lešić, Tina;
Vujačić, Vesna;
Milićević, Dragan;
Buneta, Anamarija;
Šušnić, Saša;
Lukanić, Ingrid;
Krešić, Greta

Publication type:

Article